Server - PVD
fourseasons
Ferraro's General Manager - Full time
About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.About the role
Plan, organize, control and direct the work of employees in the Ferraro’s Restaurant while ensuring guest satisfaction.
What you will do
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
What you bring
Minimum of 2 years Front of the House F&B management experience required preferably in a high standard resort setting.
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Requires ability to operate computer equipment and other food & beverage computer systems.
Requires reading, writing and oral proficiency in the English language.
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance
Maui Liquor Card
What we offer
• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Salary Range: $103,000 - $126,500
Schedule & Hours
• Full time
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.
Be part of a cohesive team with opportunities to build a successful career with global potential.
Learn more about what it is like to work at Four Seasons – visit us:
fourseasons.com/careers
Frequently Asked Questions
What is the salary for the Ferraro's General Manager - Full time role at fourseasons?
The listed salary for this Ferraro's General Manager - Full time position at fourseasons is USD 103K–127K. This is an Full time role.
Where is the Ferraro's General Manager - Full time position at fourseasons located?
This Ferraro's General Manager - Full time role at fourseasons is based in Four Seasons Maui. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Ferraro's General Manager - Full time role at fourseasons full-time or part-time?
This is listed as a Full time position. It is posted as a Ferraro's General Manager - Full time role at fourseasons.
How do I apply for the Ferraro's General Manager - Full time position at fourseasons?
Click the "Apply Now" button on this page. You will be redirected to fourseasons's official application portal hosted on workday where you can submit your application directly.
When was the Ferraro's General Manager - Full time job at fourseasons posted?
This Ferraro's General Manager - Full time position at fourseasons was posted on Aug 24, 2026. Apply as soon as possible — early applications are often reviewed first.
Ferraro's General Manager - Full time
fourseasons · 💰 USD 103K–127K
You'll be redirected to fourseasons's official application page on Workday.