Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole

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📍 Dallas, TX, United StatesFull time

About this role

Hilton Anatole is a premier hotel in the heart of Dallas, offering a dynamic destination for guests, meetings, events, and culinary experiences. With extensive meeting and event spaces, multiple dining outlets, and a strong reputation for exceptional hospitality, Hilton Anatole provides an exciting, fast-paced environment for hospitality professionals to grow and thrive. Join our team and be part of a property known for delivering memorable guest experiences.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Direct culinary operations: Oversee the preparation and production of Restaurant meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Restaurant Director to develop new menus and individual menu items based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
  • Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
  • Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
  • Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

    Join an Award-Winning Workplace Culture
    At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
    Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
    Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
    Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. 

    Frequently Asked Questions

    Is the salary disclosed for the Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole position at Hilton?
    The salary for this Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole role at Hilton is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
    Where is the Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole position at Hilton located?
    This Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole role at Hilton is based in Dallas, TX, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
    Is the Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole role at Hilton full-time or part-time?
    This is listed as a Full time position. It is posted as a Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole role at Hilton.
    How do I apply for the Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole position at Hilton?
    Click the "Apply Now" button on this page. You will be redirected to Hilton's official application portal hosted on oraclecloud where you can submit your application directly.
    When was the Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole job at Hilton posted?
    This Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole position at Hilton was posted on Aug 18, 2026. Apply as soon as possible — early applications are often reviewed first.
    Executive Restaurant Chef, SER Steak and Spirits - Hilton Anatole
    Hilton
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    You'll be redirected to Hilton's official application page on oraclecloud.