Executive Chef

Dartcor· Dartcor Hospitality
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📍 Greenwich, Connecticut, United StatesFull time

About this role

DARTCOR HOSPITALITY

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.


OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

 

Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef — attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.

Key Responsibilities:

  • Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
  • Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
  • Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
  • Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
  • Maintain the highest standards of food safety, sanitation, and workplace organization.
  • Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
  • Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
  • Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
  • Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.

Qualifications:

  • Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
  • Fine dining or high end NYC Restaurant experience is a plus
  • Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
  • Mastery of both classical and modern cooking techniques.
  • Strong business acumen related to food costing, purchasing, and labor management.
  • Excellent communication skills with the ability to collaborate effectively across departments.
  • A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
  • Culinary degree preferred; equivalent experience considered.

Desired Attributes:

  • Uncompromising attention to detail and commitment to excellence.
  • Creative spirit with an appreciation for global flavors, artisanal products, and local sourcing.
  • Calm, poised leadership style even under pressure.
  • A polished, guest-centric demeanor with the ability to personalize experiences at a high level.
  • A hands-on, engaged leadership approach — leading by example in every sense.

What You'll Get From Us:

  •  4 day work week: Monday-Thursday 9AM-7PM
  • Competitive compensation: $90,000 annually
  • Comprehensive Medical, Dental, Life and Vision insurance
  • 401(k) to help you invest in your future
  • Paid time off to help support your life outside of work
  • Work alongside collaborative team members who support Dartcor’s core principles

Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Frequently Asked Questions

Is the salary disclosed for the Executive Chef position at Dartcor?
The salary for this Executive Chef role at Dartcor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Chef position at Dartcor located?
This Executive Chef role at Dartcor is based in Greenwich, Connecticut, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Chef role at Dartcor full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Chef role in the Dartcor Hospitality department at Dartcor.
Which team or department does the Executive Chef at Dartcor belong to?
This Executive Chef position is part of the Dartcor Hospitality department at Dartcor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Executive Chef position at Dartcor?
Click the "Apply Now" button on this page. You will be redirected to Dartcor's official application portal hosted on workable where you can submit your application directly.
When was the Executive Chef job at Dartcor posted?
This Executive Chef position at Dartcor was posted on Aug 13, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Chef
Dartcor
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