Executive Chef
fourseasons
Executive Chef
minor· Food and Beverage Solutions Co., Limited
About this role
Job Location:
Fcc Angkor Managed By AvaniAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.
FCC Angkor by Avani is seeking an accomplished and forward-thinking Executive Chef to lead our culinary operations and shape the next chapter of our dining experience. As part of Avani Hotels & Resorts, you will play a key leadership role in overseeing our culinary operations across two distinctive restaurants and one vibrant bar, delivering consistently high standards of food quality, service, creativity, and operational excellence.
KEY HIGHLIGHTS & RESPONSIBILITIES
- Multi-Outlet Culinary Leadership: Oversee and lead culinary operations across two distinctive restaurants and one vibrant bar, ensuring consistency in food quality, presentation, service, and operational standards.
- Culinary Vision & Innovation: Develop and evolve contemporary menus that blend international culinary influences with authentic Cambodian ingredients, flavours, and culinary heritage.
- Team Leadership & Development: Inspire, mentor, and develop a diverse culinary team, fostering a culture of collaboration, creativity, accountability, and continuous learning.
- Operational Excellence & Food Safety: Drive kitchen efficiency, food quality, cost management, menu engineering, and profitability while maintaining the highest standards of hygiene, food safety, and FSMS/HACCP compliance.
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Frequently Asked Questions
Is the salary disclosed for the Executive Chef position at minor?
The salary for this Executive Chef role at minor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Chef position at minor located?
This Executive Chef role at minor is based in Siemreap, Cambodia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Chef role at minor full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Chef role in the Food and Beverage Solutions Co., Limited department at minor.
Which team or department does the Executive Chef at minor belong to?
This Executive Chef position is part of the Food and Beverage Solutions Co., Limited department at minor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Executive Chef position at minor?
Click the "Apply Now" button on this page. You will be redirected to minor's official application portal hosted on workday where you can submit your application directly.
When was the Executive Chef job at minor posted?
This Executive Chef position at minor was posted on Sep 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Chef
minor
You'll be redirected to minor's official application page on Workday.