Executive Chef
westgateresorts
Executive Chef
relaischateaux· Kitchen
About this role
Company Description
Magic Megève Bois is a contemporary boutique hotel in Demi-Quartier, in the heart of the French Alps, and a recent member of Relais & Châteaux. With an international clientele accustomed to the very highest standards and just 32 covers, quality and attention to detail are at the heart of everything. We are looking for an Executive Chef to lead our culinary project towards its most ambitious goal: a Michelin star.
Job Description
Under your leadership, the kitchen will aim for the highest levels of recognition. Concretely, you will:
- Manage breakfast, lunch and dinner at Le Simon
- Develop a gastronomic menu for The Andrew (aiming for a Michelin star)
- Build and define the maison's culinary identity — strong, precise and distinctive
- Manage and train the kitchen brigade, ensuring standards of excellence
- Design the menus and oversee plating consistent with the house's style
- Manage orders, supplies and the correct storage of raw ingredients
- Contribute to our food-and-wine events and the many gastronomic initiatives around the cellar
Qualifications
- At least 5 years' experience in high-end establishments
- Professional stability: we favour candidates who have held the same role for at least 3 consecutive years, as we're looking for a lasting collaboration
- The candidate can, if appropriate, propose to bring their own kitchen brigade or part of their kitchen brigade
- Driving licence required (own car preferred)
- A concrete ambition to work towards a Michelin star
- Legal right to work in France (EU citizenship or a work visa already obtained or in progress
Additional Information
- Permanent contract (CDI)
- Accommodation at the company's expense (independent flat)
- Full time, 6 days per week, with flexibility and autonomy in organising your schedule
- Salary between €3,000 and €3,300 net per month, commensurate with experience and skills
- Revenue-based bonus, meal vouchers and workwear provided
- A small, close-knit team where we work like a family, and an ambitious, growing project with real room to develop
- A Relais & Châteaux member establishment, in an international setting of excellence
Frequently Asked Questions
Is the salary disclosed for the Executive Chef position at relaischateaux?
The salary for this Executive Chef role at relaischateaux is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Executive Chef position at relaischateaux located?
This Executive Chef role at relaischateaux is based in Auvergne-Rhône-Alpes, Demi-Quartier, Demi-Quartier, Auvergne-Rhône-Alpes, France, fr. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Executive Chef role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Executive Chef role in the Kitchen department at relaischateaux.
Which team or department does the Executive Chef at relaischateaux belong to?
This Executive Chef position is part of the Kitchen department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Executive Chef position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Executive Chef job at relaischateaux posted?
This Executive Chef position at relaischateaux was posted on Jul 31, 2026. Apply as soon as possible — early applications are often reviewed first.
Executive Chef
relaischateaux
You'll be redirected to relaischateaux's official application page on SmartRecruiters.