EN - Chef Manager

Company Description

Why Join Us?

At the heart of everything we do are our people!!

We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers.

As part of a fun, international, dynamic, and fast-growing business, you’ll be joining a team that takes real pride in crafting fresh, high-quality sushi every day.

If you thrive in a fast-paced kitchen, enjoy working with ethically sourced ingredients, and want to be part of a fun, passionate and supportive team, we’d love to hear from you.

Job Description

Chef Manager

Pay & Location

• Competitive hourly rate of £13.61
• Paid fortnightly, providing consistent and reliable income
• Opportunity to earn a monthly bonus based on team performance

Location:

• Based inside Morrisons, Northampton, working in a fast-paced, high-energy kitchen environment
• Free onsite parking available at selected location

About the Role & What We’re Looking For

We’re looking for a passionate and driven Chef Manager to take ownership within a busy kitchen environment, ensuring exceptional food quality, supporting the team, and maintaining the highest operational standards.

You will be:

• Enthusiastic and energetic, with the ability to use your initiative
• Flexible, with a positive “can-do” attitude
• Passionate about delivering great customer experiences
• Confident working both independently and as part of a team
• Committed to producing fresh, high-quality, and sustainable food

In This Role, You Will

• Prepare fresh ingredients by hand each shift, including raw fish and meat
• Ensure accurate labelling in line with food safety and allergen regulations
• Multitask effectively in a fast-paced kitchen environment
• Maintain a clean, organised workspace and storage areas
• Uphold high standards of cleanliness and safety at all times
• Work early shifts when required (6:30am start time)
• Support training and development of team members
• Continuously develop your own skills and knowledge

Qualifications

• Previous experience in a supervisory or management role (essential)
• Strong knowledge of Food Safety and Health & Safety regulations (essential)
• The ability to follow and uphold brand standards and company policies
• Proven ability to work in a fast-paced kitchen environment
• Pride in your work, always striving to improve and develop

Additional Information

What We Offer

• Paid fortnightly
• Monthly performance bonus when team KPIs are achieved
• Pension scheme

Holiday & Work-Life Balance

• 28 days holiday
• An extra day off during your birthday month
• “A Day for You” – an additional day’s holiday, just because you deserve it
• Additional holidays at 2, 5 and 10 years’ service

Food & On-Shift Benefits

• Free, freshly prepared meals on shift
• Free onsite parking at most locations
• Cycle to Work scheme

Wellbeing & Culture

• Access to our Make a Difference Fund, supporting causes that matter to you
• Be part of a fast-paced, supportive team & fun environment

Career & Development

• Ongoing training and development throughout the year, including food safety development
• Clear progression opportunities across the UK and globally

Apply Now

If you’re passionate about food, take pride in your work, and are ready to lead a high-performing team in a dynamic kitchen environment, we’d love to hear from you.