Dishwasher - Lulu Bar

Company Description

Lulu Bar offers an escape from the ordinary. Inspired by the hidden gems discovered while travelling, Lulu creates a vibrant and welcoming atmosphere that feels like a getaway — right in your own backyard.

Our Pacific-inspired menu features fresh, wood-fired dishes that are light, vibrant, and full of flavour. Complementing the culinary experience is a fun and refreshing beverage program, featuring sake, beer, and creative cocktails inspired by destinations from around the world.

At Lulu Bar, every visit is designed to transport guests far from home — and that’s exactly how we like

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership 
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment.

The day to day:

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep when directed.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining or exceeding department objectives.
• Perform other related duties as required.

Qualifications

• No previous experience required.
• Strong organizational and time management skills required.
• Working-level English communication skills with ability to establish and develop relationships with management and other team members.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (full shift duration) and lift up to 50 lbs.
• This is a Part time position - availability night shift
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $18/ hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.