Director of Food & Beverage
accorhotel
Director of Food & Beverage
About this role
Company Description
Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.
Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.
Job Description
•Leadership & Team Culture: Provide strategic and operational leadership across all F&B outlets, restaurants, bars, banquets and events, ensuring Novotel and Accor brand standards while leading and developing a high-performing team.
•Strategy & Revenue Growth: Develop and execute F&B strategies, concepts, promotions and events to drive revenue and profitability, in collaboration with the Executive Chef to ensure quality and dining experiences meet guest expectations and market trends.
•Financial & Operational Control: Manage budgets, forecasts, productivity, inventory and operating costs, optimizing resources and operational efficiency while maintaining quality and service standards.
•Guest Experience, Compliance & Sustainability: Champion service excellence and quality assurance, manage guest feedback and service recovery, ensure compliance with food safety, HACCP, health and safety requirements, and support Accor and Novotel sustainability initiatives.
Qualifications
•Proven senior F&B leadership experience in an international hotel, preferably with multiple outlets and significant MICE/banquet operations.
•Strong operational and commercial expertise across restaurants, bars, banquets and events, including budgeting, forecasting, cost control and revenue optimization.
•Passionate people leader with the ability to develop, engage and inspire high-performing teams, fostering a culture of empowerment, learning and career growth.
•Guest-focused and innovative, with the ability to create commercially successful F&B experiences aligned with Novotel and Accor brand standards.
•Strong knowledge of food safety, HACCP and responsible F&B practices, with a commitment to Novotel’s sustainability direction, including plant-forward menus, healthier choices and responsible sourcing.
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Director of Food & Beverage position at accorhotel?
The salary for this Director of Food & Beverage role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Director of Food & Beverage position at accorhotel located?
This Director of Food & Beverage role at accorhotel is based in Pathumthani, Pathumthani, Thailand. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Director of Food & Beverage role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Director of Food & Beverage role at accorhotel.
How do I apply for the Director of Food & Beverage position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Director of Food & Beverage job at accorhotel posted?
This Director of Food & Beverage position at accorhotel was posted on Sep 22, 2026. Apply as soon as possible — early applications are often reviewed first.
Director of Food & Beverage
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.