About this role

Company Description

Welcome to Na Jomtien Beach, a burgeoning district on Thailand’s eastern seaboard, and home to Mövenpick Siam Hotel Na Jomtien Pattaya. Offering direct beach access, luxurious facilities and a warm sense of Swiss hospitality, Mövenpick Siam Hotel Na Jomtien Pattaya has everything guests need for a relaxing and enjoyable stay in Pattaya.

 

Our 5-star resort is ideally located close to Pattaya International Airport and many of Thailand’s top tourist attractions just steps away from the Ocean Marina Yacht Club, Mövenpick Siam Hotel Na Jomtien Pattaya’s prime location is completed by an unspoilt stretch of beautiful coastline and stands as the region’s only international five-star hotel outside of central Pattaya.

The resort offers 262 stylish and luxurious sea view rooms, suites and private pool villas, complemented by a comprehensive range of services such as our Wave Spa and an expansive lagoon swimming pool.

Job Description

  • Direct and oversee daily operations of all F&B outlets, room service, lounges, and event/banquet spaces.
  • Enforce Accor and Mövenpick brand standards across service delivery, presentation, and operational execution.
  • Maintain top-tier hygiene, food safety, and cleanliness standards in compliance with local Municipality regulations and HACCP certifications.
  • Monitor guest feedback (RPS/TrustYou, online reviews) to identify areas for improvement and maintain high satisfaction scores.
  • Develop and execute the annual F&B business plan, operating budget, and capital expenditure (CAPEX) requests.

Qualifications

  • Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
  • Minimum of 5–8 years of progressive F&B management experience in premium 5-star international hotel chains, with at least 2–3 years in a Director role or senior Assistant Director capacity.
  • Proven knowledge of F&B best practices, operation standards, and food safety protocols.
  • Previous management experience leading large and diverse teams.
  • Exceptional interpersonal, communication, and problem-solving skills.

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Director of Food & Beverage position at accorhotel?
The salary for this Director of Food & Beverage role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Director of Food & Beverage position at accorhotel located?
This Director of Food & Beverage role at accorhotel is based in Pattaya City, Pattaya City, จ.ชลบุรี, Thailand, th, จ.ชลบุรี. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Director of Food & Beverage role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Director of Food & Beverage role at accorhotel.
How do I apply for the Director of Food & Beverage position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Director of Food & Beverage job at accorhotel posted?
This Director of Food & Beverage position at accorhotel was posted on Sep 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Director of Food & Beverage
accorhotel
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