Food and Beverage Supervisor | Banquets
accorhotel
Director of Culinary
About this role
Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
Job Description
The Director of Culinary leads and oversees all culinary operations across Swissôtel Clark. This position ensures the consistent delivery of world-class cuisine, exceptional dining experiences, and adherence to brand standards while driving culinary innovation and operational excellence.
Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
- Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in an executive chef or multi-property role in an international 5-star hotel or resort.
- Proven experience managing large-scale culinary operations including hotel, casino, and event catering.
- Strong financial acumen with expertise in budgeting, forecasting, and cost control.
- Excellent leadership, interpersonal, and communication skills.
- Passionate about culinary innovation, guest satisfaction, and sustainability.
Additional Information
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Frequently Asked Questions
Is the salary disclosed for the Director of Culinary position at accorhotel?
The salary for this Director of Culinary role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Director of Culinary position at accorhotel located?
This Director of Culinary role at accorhotel is based in Clark Freeport Zone, Clark Freeport Zone, PAMPANGA, Philippines, PAMPANGA, ph. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Director of Culinary role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Director of Culinary role at accorhotel.
How do I apply for the Director of Culinary position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Director of Culinary job at accorhotel posted?
This Director of Culinary position at accorhotel was posted on Sep 2, 2026. Apply as soon as possible — early applications are often reviewed first.
Director of Culinary
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.