Demi Chef Pastry
Marriott US and Can Campus
Demi Chef Pastry
About this role
Your day to day
Key Responsibilities
- Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes.
- Support daily mise en place and service for all pastry requirements.
- Participate in pre-opening activities including pastry kitchen setup, cleaning, and trial runs.
- Assist in supervising and guiding Commis Pastry when assigned.
- Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
- Maintain cleanliness, organization, and hygiene of the pastry section.
- Support portion control, waste reduction, and basic inventory management.
- Follow safe work practices and report equipment or safety issues.
Qualifications
- Certificate or Diploma in Pastry, Baking, or Culinary Arts.
- Minimum 1–2 years of experience in a professional pastry or bakery environment.
- Pre-opening or international hotel experience is an advantage.
Skills & Competencies
- Good pastry and baking skills
- Knowledge of food safety and hygiene standards
- Ability to follow recipes accurately
- Good teamwork and time-management skills
- Ability to work in a fast-paced environment
- Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
- To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
- Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
- Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
- To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
- Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.
- Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
- He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
- I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
- Personally, I monitor and follow through on VIP guests' and special dietary requirements.
Frequently Asked Questions
Is the salary disclosed for the Demi Chef Pastry position at IHG?
The salary for this Demi Chef Pastry role at IHG is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Demi Chef Pastry position at IHG located?
This Demi Chef Pastry role at IHG is based in Malaysia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Demi Chef Pastry role at IHG full-time or part-time?
This is listed as a Full time position. It is posted as a Demi Chef Pastry role at IHG.
How do I apply for the Demi Chef Pastry position at IHG?
Click the "Apply Now" button on this page. You will be redirected to IHG's official application portal hosted on oraclecloud where you can submit your application directly.
When was the Demi Chef Pastry job at IHG posted?
This Demi Chef Pastry position at IHG was posted on Sep 11, 2026. Apply as soon as possible — early applications are often reviewed first.
Demi Chef Pastry
IHG
You'll be redirected to IHG's official application page on oraclecloud.