Demi Chef de Partie
accorhotel
Demi Chef De Partie
About this role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
- Ensure all kitchen Colleagues are aware of standards and expectations
- Adhere to payroll costs and productivity within budgeted guidelines
- Provide extensive hands on training for all new and transferred colleagues
- Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and Sanitation policies when handling food and beverage
- Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
- Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
- Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
- Assume supervisory responsibilities during the absence of the Head Chef
- Other duties as assigned
Qualifications
Additional Information
- Minimum 1-2 years’ experience in a similar capacity
- Strong passion for creating authentic, modern, fusion cuisine.
Frequently Asked Questions
Is the salary disclosed for the Demi Chef De Partie position at accorhotel?
The salary for this Demi Chef De Partie role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Demi Chef De Partie position at accorhotel located?
This Demi Chef De Partie role at accorhotel is based in Hyderabad, Hyderabad, TS, India, in, TS. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Demi Chef De Partie role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Demi Chef De Partie role at accorhotel.
How do I apply for the Demi Chef De Partie position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Demi Chef De Partie job at accorhotel posted?
This Demi Chef De Partie position at accorhotel was posted on Aug 14, 2026. Apply as soon as possible — early applications are often reviewed first.
Demi Chef De Partie
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.