Demi Chef de Partie (New Opening!)

New exciting opportunity!

Your Mission, Should You Choose to Accept It 

As our new Demi Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to the evening, you'll play an important role in bringing every service to life.

Working alongside experienced chefs, you'll support your section from prep through to the last ticket, making sure every plate is cooked with care, consistency and quality. This is the perfect opportunity to sharpen your skills, learn from a passionate team and continue building your culinary career in a kitchen that's always evolving.

In Case You Don’t Know Who We Are 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

• Prepare and cook dishes that hit the mark every time 

• Set up your station so you’re ready before the first order drops 

• Support the Chef de Partie in running your section smoothly 

• Keep plates consistent, clean, and looking great 

• Work side by side with the team to keep service flowing 

• Help guide junior chefs when they need a hand 

• Keep your workspace spotless and organized 

• Keep an eye on stock and reduce waste where you can 

What You’ll Have 

• You have culinary training or hands-on kitchen experience 

• You bring 1-3 years of experience in a professional kitchen 

• You know your way around food safety and hygiene standards 

• You stay focused and steady, even when things get busy 

• You enjoy working as part of a team and communicate clearly 

• You speak English, and any local language is a plus 

What We Offer:   

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   

• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   

• The chance to learn and grow in your role with the potential for future growth   

• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   

• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.