Demi Chef de Partie
About this role
The selected candidate will have the following responsibilities:
What you will be doing:
-Takes care of daily food preparation and duties assigned by the Supervisor(s) to meet the standards and the quality set by the Company
-Ensures that the production, preparation and presentation of food are of the highest quality at all times
-Ensures highest levels of guest satisfaction, quality, operating and food costs on an on-going basis
-Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
-Ensures employees have supplies, equipment, tools and uniforms necessary to do their jobs
-Shows initiative and pro-activeness in improving Safety, Health, Environment and Quality practices
What are we looking for?
-A minimum NTC Level 2 in Food Production
-A minimum of 2 yearsβ experience in similar position in the hospitality sector
-Good knowledge of Hygiene and Safety Standards
-Able to read, comprehend, communicate to others and implement written training and compliance information
Frequently Asked Questions
Is the salary disclosed for the Demi Chef de Partie position at C-Care (Mauritius) Limited?
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Is the Demi Chef de Partie role at C-Care (Mauritius) Limited full-time or part-time?
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When was the Demi Chef de Partie job at C-Care (Mauritius) Limited posted?
You'll be redirected to C-Care (Mauritius) Limited's official application page on freshteam.