Cook II
bhs
Cook II
About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.On the iconic Las Vegas Strip, the luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world’s most vibrant cities.
About the role
The Station Cook II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotel's Food and Beverage operations.
What you will do
The Station Cook II prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
What you bring
The kitchen presents an endless amount of opportunities for learning and growth for line cook positions of all levels.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Parking
Schedule & Hours:
Part-Time Employment
Frequently Asked Questions
Is the salary disclosed for the Cook II position at fourseasons?
The salary for this Cook II role at fourseasons is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook II position at fourseasons located?
This Cook II role at fourseasons is based in Four Seasons Las Vegas. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook II role at fourseasons full-time or part-time?
This is listed as a Part time position. It is posted as a Cook II role at fourseasons.
How do I apply for the Cook II position at fourseasons?
Click the "Apply Now" button on this page. You will be redirected to fourseasons's official application portal hosted on workday where you can submit your application directly.
When was the Cook II job at fourseasons posted?
This Cook II position at fourseasons was posted on Sep 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook II
fourseasons
You'll be redirected to fourseasons's official application page on Workday.