Cook I Wesley Chapel

adventhealth· 1103 Team Member Services
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📍 ADVENTHEALTH WESLEY CHAPELFull time

About this role

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

  • Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

  • Paid Time Off from Day One

  • 403-B Retirement Plan

  • 4 Weeks 100% Paid Parental Leave

  • Career Development

  • Whole Person Well-being Resources

  • Mental Health Resources and Support

  • Pet Benefits

Schedule:

Full time

Shift:

Day-Weekend (United States of America)

Address:

2600 BRUCE B DOWNS BLVD

City:

WESLEY CHAPEL

State:

Florida

Postal Code:

33544

Job Description:

  • Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
  • Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
  • Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
  • Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
  • Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities:

  • Knowledge of cooking methods [Required]
  • Able to communicate in English. [Required]
  • Therapeutic diet preparation knowledge [Preferred]
  • Knowledge about working in the food industry [Required]
  • • Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]
  • Flexibility in scheduling of hours. [Required]
  • May be required to work overtime; weekends and holidays. [Required]
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]
  • Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
  • Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
  • General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
  • Knowledge of sanitation and safety regulations [Required]
  • Strong organizational skills. [Required]


Education:

  • High School Grad or Equiv [Preferred]


Work Experience:

  • 1+ foodservice experience in a high volume culinary production capacity. [preferred]


Additional Information:

  • Additional licensure or certification requirements may apply depending on the specific unit or state in which this position islocated. Please consult the relevant credential grid for detailed informationregarding these requirements 


Physical Requirements: (Please click the link below to view work requirements)

Physical Requirements -https://tinyurl.com/4ew2su3y

Pay Range:

$15.84 - $25.34

Background Screening Requirement (Florida Law)


Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.


Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Frequently Asked Questions

Is the salary disclosed for the Cook I Wesley Chapel position at adventhealth?
The salary for this Cook I Wesley Chapel role at adventhealth is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook I Wesley Chapel position at adventhealth located?
This Cook I Wesley Chapel role at adventhealth is based in ADVENTHEALTH WESLEY CHAPEL. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook I Wesley Chapel role at adventhealth full-time or part-time?
This is listed as a Full time position. It is posted as a Cook I Wesley Chapel role in the 1103 Team Member Services department at adventhealth.
Which team or department does the Cook I Wesley Chapel at adventhealth belong to?
This Cook I Wesley Chapel position is part of the 1103 Team Member Services department at adventhealth. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook I Wesley Chapel position at adventhealth?
Click the "Apply Now" button on this page. You will be redirected to adventhealth's official application portal hosted on workday where you can submit your application directly.
When was the Cook I Wesley Chapel job at adventhealth posted?
This Cook I Wesley Chapel position at adventhealth was posted on Sep 24, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook I Wesley Chapel
adventhealth
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