Cook & Commis

We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.

Key Responsibilities

·       Prepare and cook menu items according to restaurant recipes and standards

·       Assist senior chefs with mise en place, cooking, and plating

·       Maintain cleanliness and organization of your assigned station

·       Follow portion control and presentation guidelines consistently

·       Adhere strictly to food safety and hygiene protocols

·       Support the kitchen team during high-volume service periods

·       1–3 years of experience in a professional kitchen (commis level accepted)

·       Basic knowledge of cooking techniques and kitchen equipment

·       Understanding of food safety, sanitation, and hygiene best practices

·       Good communication skills in English

·       Willingness to learn and grow within a team environment

·       Ability to work flexible hours including evenings and weekends

·       Passion for Asian and Hawaiian-inspired cuisine is a plus


Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.