Cook
Marriott US and Can Campus
Cook
sanford· 51500 Sanford Frontiers
About this role
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
0Compensation:
Union Position:
NoDepartment Details
Summary
The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.Job Description
Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends and holidays.Qualifications
Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
Frequently Asked Questions
Is the salary disclosed for the Cook position at sanford?
The salary for this Cook role at sanford is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook position at sanford located?
This Cook role at sanford is based in SD, Sioux Falls. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook role at sanford full-time or part-time?
This is listed as a Part time position. It is posted as a Cook role in the 51500 Sanford Frontiers department at sanford.
Which team or department does the Cook at sanford belong to?
This Cook position is part of the 51500 Sanford Frontiers department at sanford. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Cook position at sanford?
Click the "Apply Now" button on this page. You will be redirected to sanford's official application portal hosted on workday where you can submit your application directly.
When was the Cook job at sanford posted?
This Cook position at sanford was posted on Sep 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Cook
sanford
You'll be redirected to sanford's official application page on Workday.