📍 Four Seasons MiamiFull time

About this role

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

About the Role

Four Seasons Hotel Miami is seeking a passionate and skilled Cook II to join our Culinary team. In this role, you will contribute to creating memorable dining experiences through thoughtfully prepared dishes, attention to detail, and a commitment to the exceptional standards of Four Seasons. The Cook II is responsible for preparing and presenting high-quality menu items while ensuring consistency, cleanliness, food safety, and guest satisfaction.

What You’ll Do

As a Cook II, you will play an important role in the daily success of our culinary operation. Your responsibilities will include:

  • Prepare and cook menu items according to established recipes, techniques, and Four Seasons standards.
  • Ensure exceptional quality, flavor, presentation, and portion consistency.
  • Complete mise en place and prepare your station for efficient service.
  • Maintain consistency and attention to detail throughout each service period.
  • Keep your workstation clean, organized, and safe at all times.
  • Follow all food safety, sanitation, and HACCP standards and procedures.
  • Collaborate with fellow culinary team members to support a smooth and successful service.


What You’ll Bring

  • Previous experience in a professional kitchen, experience within luxury hotel, resort or fine-dining environment is preferred.
  • Knowledge of fundamental cooking techniques and food safety practices.
  • Strong communication and teamwork skills.
  • Attention to detail and a commitment to quality and consistency.
  • Ability to follow direction while confidently completing assigned responsibilities.
  • Flexibility to work a varied schedule, including weekends and holidays.


What to Expect

  • This is a hands-on culinary role in a dynamic luxury hospitality environment where teamwork, precision, and consistency are essential.
  • Work in a fast-paced, high-volume culinary environment while maintaining exceptional standards.
  • Spend extended periods standing and actively working throughout the kitchen.
  • Work a flexible schedule that may include mornings, evenings, weekends, and holidays.
  • Take ownership of assigned tasks while working closely with the broader Culinary team.
  • Continue developing your culinary skills with opportunities for learning, growth, and career development within Four Seasons.
  • has context menu

Visa Requirements  

US work authorization is required.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Frequently Asked Questions

Is the salary disclosed for the Cook position at fourseasons?
The salary for this Cook role at fourseasons is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Cook position at fourseasons located?
This Cook role at fourseasons is based in Four Seasons Miami. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Cook role at fourseasons full-time or part-time?
This is listed as a Full time position. It is posted as a Cook role at fourseasons.
How do I apply for the Cook position at fourseasons?
Click the "Apply Now" button on this page. You will be redirected to fourseasons's official application portal hosted on workday where you can submit your application directly.
When was the Cook job at fourseasons posted?
This Cook position at fourseasons was posted on Sep 17, 2026. Apply as soon as possible — early applications are often reviewed first.

You'll be redirected to fourseasons's official application page on Workday.