Food and Beverage Supervisor | Banquets
accorhotel
Commis Main Kitchen
About this role
Company Description
PARADISE OF PARADOXES.
25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social spaces, lively restaurants and creative corners, designed to welcome anyone to “Come as You Are”.
Job Description
What You'll Be Doing
As a Commis Main Kitchen, you'll be the backbone of our kitchen operations. You'll work hands-on with our culinary team to keep things running smoothly, from prepping ingredients to maintaining our kitchen standards. Here's what a typical day looks like:
Daily Kitchen Operations
- Stock your assigned station with fresh ingredients and raw materials each day
- Get comfortable with all our kitchen equipment and always follow safety protocols when using them
- Master the fundamentals—think knife skills, prep work, and getting your mise-en-place ready for service
- Prepare dishes following our recipe cards, keeping portions consistent and waste to a minimum
- Maintain our food safety and hygiene standards (HACCP) every single day
- Keep your station and all equipment clean and well-maintained
- Flag any hazards, unsafe conditions, or equipment that needs repair to your supervisor right away
Beyond the Station
- Know our fire and life safety procedures inside and out
- Show up to all briefings, meetings, and training sessions ready to learn
- Keep your personal appearance and hygiene at the top level—it matters in this role
- Pitch in with other tasks as the team needs you
Qualifications
What You'll Bring
- High school diploma or equivalent (or relevant culinary training)
- At least 1 year of hands-on kitchen experience
- Solid knowledge of Indonesian, Oriental or Western cuisine
- Comfortable communicating in English
Who You Are
- Detail-oriented with a genuine passion for quality food
- A team player who thrives in a collaborative kitchen environment
- Self-driven and ready to bring energy to your shift
- Someone who takes pride in their appearance and maintains high personal standards
Additional Information
In compliance with employment laws in Indonesia, this position is only open to Indonesians.
Frequently Asked Questions
Is the salary disclosed for the Commis Main Kitchen position at accorhotel?
The salary for this Commis Main Kitchen role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis Main Kitchen position at accorhotel located?
This Commis Main Kitchen role at accorhotel is based in id, Jakarta, South Jakarta, South Jakarta, Jakarta, Indonesia. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis Main Kitchen role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Commis Main Kitchen role at accorhotel.
How do I apply for the Commis Main Kitchen position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis Main Kitchen job at accorhotel posted?
This Commis Main Kitchen position at accorhotel was posted on Sep 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis Main Kitchen
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.