Commis III

tfghospitality· Kitchen_Vyne
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📍 Dubai, AEFULL TIME

About this role

Overview

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

 

The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.  

Job Description

Key Responsibilities

  • Assist with washing, peeling, cutting, and preparing ingredients.
  • Support the kitchen team with basic food preparation and cooking tasks.
  • Follow instructions, recipes, portion standards, and food-safety procedures.
  • Keep the assigned workstation, utensils, and equipment clean and organized.
  • Store, label, date, and rotate food items properly.
  • Assist during daily service, banquets, and hotel events.
  • Help minimize food wastage and use ingredients responsibly.
  • Report shortages, damaged equipment, or other concerns to the supervisor.
  • Maintain personal hygiene and follow hotel health and safety standards.
  • Work cooperatively with colleagues and assist other kitchen sections when required.

Desired Skill & Expertise

Qualifications and Experience

  • Previous kitchen experience is an advantage, but trainees may be considered.
  • Basic understanding of kitchen hygiene and food preparation.
  • Willingness to learn and follow instructions.
  • Ability to work in a fast-paced environment.
  • Willingness to work shifts, weekends, and public holidays.
  • Reliable, hardworking, and a good team player.

Frequently Asked Questions

Is the salary disclosed for the Commis III position at tfghospitality?
The salary for this Commis III role at tfghospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis III position at tfghospitality located?
This Commis III role at tfghospitality is based in Dubai, AE. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis III role at tfghospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Commis III role in the Kitchen_Vyne department at tfghospitality.
Which team or department does the Commis III at tfghospitality belong to?
This Commis III position is part of the Kitchen_Vyne department at tfghospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Commis III position at tfghospitality?
Click the "Apply Now" button on this page. You will be redirected to tfghospitality's official application portal hosted on icims where you can submit your application directly.
When was the Commis III job at tfghospitality posted?
This Commis III position at tfghospitality was posted on Sep 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis III
tfghospitality
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