Commis-II (Indian Curry)
About this role
Company Description
The Radisson Blu Hotel, New Delhi Paschim Vihar is a 5-star upscale property on Outer Ring Road in West Delhi. It features 178 rooms and suites, four dining options, a large fitness center, an outdoor pool, a spa, and versatile event spaces
Job Description
- Assist in the preparation of Indian curries, gravies, masalas, and other assigned dishes.
- Perform mise-en-place for the Indian Curry section as per daily requirements.
- Follow standardized recipes, portion sizes, and presentation standards.
- Ensure proper preparation, cooking, seasoning, and consistency of food items.
- Assist the Chef de Partie in daily kitchen operations and food production.
- Maintain cleanliness and hygiene of the work station, equipment, and kitchen area.
- Follow HACCP, food safety, and personal hygiene standards at all times.
- Ensure proper storage, labeling, and handling of food items.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and use ingredients efficiently.
- Maintain proper temperature control during cooking, holding, and storage.
- Assist in receiving, checking, and organizing kitchen supplies when required.
- Ensure all kitchen equipment and utensils are properly cleaned and maintained.
- Support buffet, à la carte, banquet, and other food production requirements.
- Coordinate effectively with other kitchen team members during service.
- Follow instructions given by the Chef de Partie, Sous Chef, or Executive Chef.
- Perform any other kitchen-related duties assigned by the management.
Qualifications
Diploma / Certificate in Culinary Arts or equivalent.
1–2 years of relevant experience in a hotel, restaurant, or commercial kitchen preferred.
Additional Information
- Basic knowledge of Indian cuisine and curry preparation.
- Knowledge of Indian spices, herbs, gravies, and cooking techniques.
- Good understanding of food hygiene and safety practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Ability to follow recipes and instructions accurately.
- Basic knowledge of kitchen equipment and its safe operation.
- Positive attitude, discipline, and willingness to learn.
Frequently Asked Questions
Is the salary disclosed for the Commis-II (Indian Curry) position at rhg?
The salary for this Commis-II (Indian Curry) role at rhg is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis-II (Indian Curry) position at rhg located?
This Commis-II (Indian Curry) role at rhg is based in Delhi, DL, India. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis-II (Indian Curry) role at rhg full-time or part-time?
This is listed as a Full time position. It is posted as a Commis-II (Indian Curry) role at rhg.
How do I apply for the Commis-II (Indian Curry) position at rhg?
Click the "Apply Now" button on this page. You will be redirected to rhg's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis-II (Indian Curry) job at rhg posted?
This Commis-II (Indian Curry) position at rhg was posted on Oct 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis-II (Indian Curry)
rhg
You'll be redirected to rhg's official application page on SmartRecruiters.