About this role

Company Description

Join Grand Mercure Dubai City, a 5-star Accor hotel where local culture meets world-class hospitality. With 361 rooms, diverse dining venues, modern meeting facilities, and a passionate team, we are committed to creating memorable guest experiences and empowering our Heartists to grow.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

As a Commis II, you will be responsible for preparing, cooking, and presenting high-quality food while maintaining the highest standards of hygiene, food safety, and guest satisfaction. You will support the kitchen team by ensuring smooth daily operations, following established recipes and procedures, and contributing to an exceptional dining experience that reflects hospitality standards.

  • Prepare and cook food according to standard recipes and presentation guidelines.
  • Assist the Chef de Partie in the daily operation of the assigned kitchen section.
  • Ensure all food is prepared and presented in accordance with quality standards.
  • Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Properly store, label, and rotate food items using the FIFO (First In, First Out) method.
  • Assist with mise en place and ensure all ingredients are prepared before service.
  • Monitor food quality and report any concerns to the Chef de Partie.
  • Minimize food waste and use ingredients efficiently.
  • Support inventory management by reporting stock shortages and assisting with stock control.
  • Work collaboratively with colleagues to ensure efficient kitchen operations.
  • Follow all health, safety, and company policies and procedures.
  • Participate in departmental training and continuously develop culinary skills.
  • Carry out any additional duties assigned by the Chef de Partie or Executive Chef.

Qualifications

  • Formal culinary Diploma or equivalent certificate.
  • Minimum 2 years experience as Commis chef.

Additional Information

Frequently Asked Questions

Is the salary disclosed for the Commis II position at accorhotel?
The salary for this Commis II role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis II position at accorhotel located?
This Commis II role at accorhotel is based in ae, Dubai, Dubai, Dubai, United Arab Emirates. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis II role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Commis II role at accorhotel.
How do I apply for the Commis II position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis II job at accorhotel posted?
This Commis II position at accorhotel was posted on Sep 1, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis II
accorhotel
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