Commis Chef Pastry

accorhotel
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📍 au📍 Melbourne📍 Melbourne, VIC, Australia📍 VICFull time

About this role

Company Description

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

  • 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
  • 363 rooms with breathtaking views over Melbourne
  • Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
  • Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
  • Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description

  • Assist the Pastry Chef with large-scale production of desserts, pastries, and baked goods for outlets, conference & events, and room service
  • Prepare mise en place in line with daily production schedules, function sheets, and forecasted volumes
  • Follow established recipes, portion controls, and presentation standards to ensure consistency across all hotel outlets
  • Maintain high standards of cleanliness, organisation, and food safety within the production kitchen at all times
  • Adhere strictly to food safety, hygiene, allergen management, and WHS requirements
  • Assist with stock rotation, labelling, storage, and temperature control in accordance with hotel standards
  • Ensure correct and safe use of kitchen equipment, reporting any maintenance issues promptly
  • Work effectively within a fast-paced, high-volume environment while meeting deadlines
  • Collaborate closely with the wider pastry and kitchen brigade to ensure smooth daily operations

Qualifications

  • Previous experience working in a pastry kitchen, ideally within a hotel or high-volume production environment. Minimum 1 year post qualification.
  • Basic experience in the preparation of pastries, desserts, and baked goods
  • Familiarity with large-scale production, batch cooking, or function/event preparation is highly regarded
  • Working knowledge of food safety, hygiene, and allergen management practices
  • Ability to follow recipes, production schedules, and instructions accurately
  • Experience working within a structured kitchen brigade and under supervision
  • Flexibility to work a rotating roster, including early mornings, weekends, and public holidays

Additional Information

Opportunity to work at an iconic Melbourne luxury hotel

•Career opportunities within the Accor network – local and international

•Be trained to be able to work as a chef in any high level establishment

•Convenient CBD location

•Staff discounts for Accor accommodation and F&B

•Hospitality Award rates of pay

Frequently Asked Questions

Is the salary disclosed for the Commis Chef Pastry position at accorhotel?
The salary for this Commis Chef Pastry role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis Chef Pastry position at accorhotel located?
This Commis Chef Pastry role at accorhotel is based in au, Melbourne, Melbourne, VIC, Australia, VIC. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis Chef Pastry role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Commis Chef Pastry role at accorhotel.
How do I apply for the Commis Chef Pastry position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis Chef Pastry job at accorhotel posted?
This Commis Chef Pastry position at accorhotel was posted on Jul 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis Chef Pastry
accorhotel
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