Commis Chef

Company Description

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.

Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village (part of NRMA Tasmania) is located in the heart of Strahan and offers an abundance of character and unique stories of the area’s pioneering history. With 132 guest rooms, 4 food and beverage outlets and the award winning Gordon River Cruises experience, this unique destination offers every opportunity to fall in love with the charm and beauty of Tasmania’s west coast.

Job Description

• With your experience, create an impact on our guests in this hands-on full-time role.
• $80-90k salary range, plus superannutaion
• Staff accommodation and meals package available 

What you’ll do:

Bring your passion for hospitality to Tasmania’s stunning west coast at Strahan Village, home to three unique dining experiences: View 42° Restaurant, Hamers Bar & Bistro, and The Kitchen. Here, we create memorable moments for guests exploring one of Australia’s most spectacular wilderness regions. In this full-time role, you’ll work across our venues, delivering exceptional service and culinary excellence with a resilient, can-do attitude. On a daily basis you will:

• Under the direction of the Senior Chef on shift undertake cooking, baking, pastry cooking or butchering duties, as required​ to a consistently high standard.
• Assist with maintaining the general cleanliness of the kitchen area and equipment.
• Support the training of Kitchen Attendant staff.

What you’ll bring:  

• Demonstrated knowledge and abilities in kitchen operations.
• A genuine passion for your craft, with the ability to create and present contemporary dishes that showcase the best of local produce.
• Exceptional interpersonal and communication skills to work effectively within a team and engage with colleagues.
• Formal qualifications in commercial cookery.
• The resilience and efficiency to thrive in a fast-paced, high-energy environment, managing a high volume of covers with precision and quality.
• DoFoodSafely certificate of completion.

What’s in it for you?

At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!

• Progressive flexibility and well-being benefits to balance all of life's priorities
• Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
• Employee referral program where you may be eligible for a referral bonus of up to $2,000
• Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.

Know you belong:

At NRMA Parks and Resorts we’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more!

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

Qualifications

Additional Information