Commis 3
minor
Commis 3
minor· Baan Boran Chiangrai Co., Ltd.
About this role
Job Location:
Anantara Golden Triangle Elephant Camp & ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Job Description
- Assist the Chef and kitchen team in preparing and cooking food according to established recipes and hotel standards.
- Prepare ingredients, including washing, cutting, portioning, and basic food preparation.
- Ensure all food preparation areas, equipment, and utensils are clean and properly maintained.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Maintain proper storage and labeling of food items to ensure freshness and minimize waste.
- Support the kitchen team during daily operations, buffet services, banquets, and special events as required.
- Ensure food presentation and quality meet the standards of a luxury hotel.
- Assist with receiving and checking food supplies and report any quality or quantity issues to the Chef.
- Work efficiently as part of the kitchen team and maintain a positive and professional attitude.
- Perform other duties as assigned by the Chef or Kitchen Management.
Qualifications
- Previous experience in a hotel, restaurant, or professional kitchen is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food hygiene and sanitation standards.
- Good teamwork, communication, and time-management skills.
- Able to work under pressure in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays.
- Passionate about cooking and committed to delivering high-quality food.
- Hospitality or culinary education is an advantage.
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Frequently Asked Questions
Is the salary disclosed for the Commis 3 position at minor?
The salary for this Commis 3 role at minor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis 3 position at minor located?
This Commis 3 role at minor is based in Chiang Rai, Thailand. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis 3 role at minor full-time or part-time?
This is listed as a Full time position. It is posted as a Commis 3 role in the Baan Boran Chiangrai Co., Ltd. department at minor.
Which team or department does the Commis 3 at minor belong to?
This Commis 3 position is part of the Baan Boran Chiangrai Co., Ltd. department at minor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Commis 3 position at minor?
Click the "Apply Now" button on this page. You will be redirected to minor's official application portal hosted on workday where you can submit your application directly.
When was the Commis 3 job at minor posted?
This Commis 3 position at minor was posted on Aug 31, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis 3
minor
You'll be redirected to minor's official application page on Workday.