Commis 2- Continental
About this role
Company Description
Job Description
We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and cook continental cuisine while maintaining the highest standards of food quality and kitchen safety. This position offers an excellent opportunity to develop your culinary skills in a professional kitchen environment and contribute to delivering exceptional dining experiences.
- Prepare mise en place and organize workstations according to established kitchen procedures and standards
- Execute food preparation and cooking tasks following approved recipes and plating specifications with precision and consistency
- Operate and maintain kitchen equipment safely and efficiently, ensuring proper cleaning and storage protocols
- Assist senior chefs in food preparation, cooking, and plating of continental dishes during service
- Maintain strict adherence to food safety, hygiene, and sanitation standards at all times
- Monitor food quality and presentation, making adjustments as needed to meet organizational standards
- Support inventory management by tracking ingredient usage and reporting stock levels to supervisors
- Collaborate effectively with kitchen team members to ensure smooth workflow and timely service delivery
- Respond promptly to feedback from senior chefs and continuously improve cooking techniques and efficiency
- Maintain a clean, organized, and safe kitchen environment throughout shifts
Qualifications
- Proven experience of 1-2 years working in a professional kitchen environment
- Strong knowledge of continental cuisine preparation techniques and cooking methods
- Proficiency in operating standard kitchen equipment and tools safely
- Solid understanding of food safety, hygiene practices, and sanitation protocols
- Excellent time management and organizational skills with ability to work efficiently in a fast-paced environment
- Strong attention to detail with commitment to maintaining quality and consistency
- Effective communication and teamwork skills with ability to take direction from senior staff
- Physical ability to stand for extended periods and lift moderate weights
- Flexibility to work shifts, including evenings, weekends, and holidays as required
- Preferred: Culinary certification or formal training in food preparation
- Preferred: Experience with food costing and inventory management
Additional Information
Frequently Asked Questions
Is the salary disclosed for the Commis 2- Continental position at accorhotel?
The salary for this Commis 2- Continental role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Commis 2- Continental position at accorhotel located?
This Commis 2- Continental role at accorhotel is based in Kochi, KL, India. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Commis 2- Continental role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Commis 2- Continental role at accorhotel.
How do I apply for the Commis 2- Continental position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Commis 2- Continental job at accorhotel posted?
This Commis 2- Continental position at accorhotel was posted on Sep 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Commis 2- Continental
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.