Commis 2

You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis II, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience

• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks

• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards 

• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

• Manage inventory needs: Prepare requisitions for supplies and food items as needed

• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant. 

• Basic knowledge of Western or Chinese cuisine. 

• Ability to remain calm and problem-solve under pressure. 

• Comfortable working in hot, humid, and noisy kitchen environments. 

• Strong teamwork and communication skills. 

• Willingness to learn and follow kitchen procedures and hygiene standards.