Job Location:

Sharjah Collection

Overview

Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more.

 

Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.

The Chief Engineer is responsible for leading the Engineering department to ensure the safe, efficient, and cost-effective operation of all hotel facilities, equipment, and infrastructure. The role oversees preventive maintenance, energy management, regulatory compliance, renovation projects, and the delivery of exceptional guest and colleague experiences while supporting the hotel's sustainability initiatives.

Key Responsibilities

• Lead and manage all engineering and maintenance operations across the hotel.
• Develop and implement preventive maintenance programs to ensure optimal asset performance.
• Ensure compliance with health, safety, fire, environmental, and local regulatory requirements.
• Manage departmental budgets, maintenance contracts, and capital expenditure projects.
• Oversee utilities, energy conservation, and sustainability initiatives to improve operational efficiency.
• Coordinate renovations, repairs, and engineering projects with minimal disruption to guests.
• Lead, coach, and develop the engineering team to achieve high performance and service standards.
• Collaborate with other departments to support daily operations and enhance the guest experience.

Qualifications

• Bachelor's degree or diploma in Engineering or a related technical discipline.
• Minimum 8–10 years of engineering experience within the hospitality industry, including at least 3 years in a leadership role.
• Strong knowledge of building systems, MEP, HVAC, fire and life safety systems, and hotel maintenance operations.
• Excellent leadership, project management, budgeting, and communication skills.
• Familiarity with local regulations and sustainability best practices is an advantage.

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