Chef de Rang
relaischateaux
Chef de Rang
relaischateaux· Food & Beverages
About this role
Company Description
Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.
Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.
Job Description
As Chef de Rang, you'll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:
- Run your section autonomously, from welcoming guests to seeing them off
- Take care of mise en place, table service and attention to detail at every moment of the meal
- Coordinate with the kitchen and floor team for smooth, seamless service
- Offer a personalised experience, anticipating guests' needs
- Help uphold the house's quality standards
Here, every day is a chance to grow with us, within a team that always aims for the best.
Qualifications
Mandatory — applications that do not meet all of the following will not be considered:
- At least 3 years' recent, verifiable experience in fine-dining or luxury establishments (Michelin-starred restaurants, 5-star hotels, high-end dining)
- Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
- Working knowledge of English and French
- Proven experience running a section (rang) autonomously
- Excellent command of service techniques and mise en place
Additional Information
- Contract: permanent (CDI) — seasonal option available
- Working hours: full time (42 hours), 6 days per week
- Salary: €2,600 gross (commensurate with experience and skills)
- Single accommodation included
- Wine cellar recognized by Wine Spectator with Best Award of Excellence
- A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève
Frequently Asked Questions
What is the salary for the Chef de Rang role at relaischateaux?
The listed salary for this Chef de Rang position at relaischateaux is EUR 3K+. This is an Full time role.
Where is the Chef de Rang position at relaischateaux located?
This Chef de Rang role at relaischateaux is based in Auvergne-Rhône-Alpes, Demi-Quartier, Demi-Quartier, Auvergne-Rhône-Alpes, France, fr. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Rang role at relaischateaux full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Rang role in the Food & Beverages department at relaischateaux.
Which team or department does the Chef de Rang at relaischateaux belong to?
This Chef de Rang position is part of the Food & Beverages department at relaischateaux. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Rang position at relaischateaux?
Click the "Apply Now" button on this page. You will be redirected to relaischateaux's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Rang job at relaischateaux posted?
This Chef de Rang position at relaischateaux was posted on Jul 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Rang
relaischateaux · 💰 EUR 3K+
You'll be redirected to relaischateaux's official application page on SmartRecruiters.