Chef de Partie – Pastry
brikoven· Food & Beverage Production
About this role
Job Title: Chef de Partie – Pastry
Department: Pastry / Culinary
Reports to: Sous Chef / Executive Chef
Job Summary:
The Pastry CDP is responsible for preparing and presenting high-quality pastry items,
including breads, desserts, cakes, and other baked goods, while ensuring consistency,
creativity, and cleanliness. The role requires strong technical skills, attention to detail, and
the ability to manage a pastry section independently.
Key Responsibilities:
● Prepare, bake, and present a variety of pastry items including breads, cakes,
desserts, petit fours, and plated sweets.
● Ensure all products meet quality and presentation standards as set by the Executive
& Sous Chef.
● Maintain consistency in taste, texture, and appearance of pastry products.
● Assist in the development of new recipes and pastry menus.
● Monitor stock levels and assist in inventory control for the pastry section.
● Train, supervise, and support Commis Pastry Chefs and apprentices.
● Ensure proper storage and labelling of all food items.
● Maintain a clean, safe, and hygienic working environment in compliance with food
safety standards (HACCP).
● Collaborate with other kitchen sections during service to ensure smooth operations.
● Report maintenance issues, food shortages, or supply needs promptly.
Skills and Qualifications:
● Culinary or pastry diploma/certificate from a recognized institute.
● 2–4 years of pastry experience in a professional kitchen or bakery.
● In-depth knowledge of classic and modern pastry techniques.
● Creativity and flair in presentation and flavour combination.
● Good time management and organizational skills.
● Ability to work under pressure and meet deadlines.
● Knowledge of food hygiene and safety regulations.
Preferred Attributes:
● Artistic approach to pastry decoration and plating.
● Passion for baking and continuous learning.
● Experience in high-end hotel, fine dining, or bakery operations or Pastry Shops.
● Familiarity with dietary adaptations (e.g., gluten-free, vegan desserts) is a plus.
Frequently Asked Questions
Is the salary disclosed for the Chef de Partie – Pastry position at brikoven?
The salary for this Chef de Partie – Pastry role at brikoven is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie – Pastry position at brikoven located?
This Chef de Partie – Pastry role at brikoven is based in Bengaluru, KA, India, Doddaballapura, KA, India. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie – Pastry role at brikoven full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Chef de Partie – Pastry role in the Food & Beverage Production department at brikoven.
Which team or department does the Chef de Partie – Pastry at brikoven belong to?
This Chef de Partie – Pastry position is part of the Food & Beverage Production department at brikoven. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Partie – Pastry position at brikoven?
Click the "Apply Now" button on this page. You will be redirected to brikoven's official application portal hosted on keka where you can submit your application directly.
When was the Chef de Partie – Pastry job at brikoven posted?
This Chef de Partie – Pastry position at brikoven was posted on Sep 29, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie – Pastry
brikoven
You'll be redirected to brikoven's official application page on keka.