Chef De Partie (Pastry)
accorhotel
Chef de Partie (Pastry)
villagroup· Food and Beverage Production
About this role
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
- Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.
- Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.
- Managing inventory levels of ingredients, tools, and equipment and ordering supplies.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in pastry and bakery preparation and actively take part in the set-up of buffets and special functions.
- Supervising, training, and coaching Pastry team members to ensure their working efficiency and effectiveness.
- Maintaining food safety and hygiene standards (HACCP).
Qualifications
- Proven experience as a pastry chef or relevant role.
- Minimum 5 years’ previous pastry kitchen experience.
- Solid understanding of pastry and baking tools and equipment.
- Solid pastry and cake decorating skills will be an advantage.
- A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset.
- Basic verbal and written communication skills in English.
- Detailed-oriented mindset aiming for consistent results.
- Able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
- Able to carry out various tasks simultaneously and effectively in a limited amount of time.
Additional Information
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Frequently Asked Questions
Is the salary disclosed for the Chef de Partie (Pastry) position at villagroup?
The salary for this Chef de Partie (Pastry) role at villagroup is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie (Pastry) position at villagroup located?
This Chef de Partie (Pastry) role at villagroup is based in mv, North Male' Atoll, Villa Nautica, Villa Nautica, North Male' Atoll, Maldives. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie (Pastry) role at villagroup full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie (Pastry) role in the Food and Beverage Production department at villagroup.
Which team or department does the Chef de Partie (Pastry) at villagroup belong to?
This Chef de Partie (Pastry) position is part of the Food and Beverage Production department at villagroup. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Partie (Pastry) position at villagroup?
Click the "Apply Now" button on this page. You will be redirected to villagroup's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Partie (Pastry) job at villagroup posted?
This Chef de Partie (Pastry) position at villagroup was posted on Jun 23, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie (Pastry)
villagroup
You'll be redirected to villagroup's official application page on SmartRecruiters.