Chef de Partie - Cold Kitchen
Marriott US and Can Campus
Chef de Partie - Cold Kitchen
minor· Global Recruiting Company
About this role
Job Location:
NH Collection Peace Samui ResortNH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.
We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.
Responsible for overseeing and preparing all cold kitchen food production, ensuring high-quality food preparation, presentation, hygiene, and food safety standards. Supports the Chef de Cuisine and Sous Chef in daily kitchen operations, supervises Commis Chefs, and ensures all dishes are prepared consistently according to recipes and hotel standards.
- Prepare and present cold kitchen dishes such as salads, appetizers, cold cuts, sandwiches, and other cold food items.
- Ensure food quality, consistency, portion control, and presentation meet hotel standards.
- Maintain high standards of food hygiene, sanitation, and food safety in accordance with HACCP requirements.
- Supervise and support Commis Chefs and other junior kitchen team members.
- Ensure proper mise en place and timely preparation for daily operations and events.
- Monitor food stock, storage, labeling, and proper rotation of ingredients.
- Minimize food waste and control food costs through effective preparation and portioning.
- Maintain cleanliness and organization of the work area, equipment, and utensils.
- Support the Sous Chef/Chef de Cuisine in daily kitchen operations and other assigned tasks.
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Frequently Asked Questions
Is the salary disclosed for the Chef de Partie - Cold Kitchen position at minor?
The salary for this Chef de Partie - Cold Kitchen role at minor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie - Cold Kitchen position at minor located?
This Chef de Partie - Cold Kitchen role at minor is based in Surat Thani, Thailand. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie - Cold Kitchen role at minor full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie - Cold Kitchen role in the Global Recruiting Company department at minor.
Which team or department does the Chef de Partie - Cold Kitchen at minor belong to?
This Chef de Partie - Cold Kitchen position is part of the Global Recruiting Company department at minor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de Partie - Cold Kitchen position at minor?
Click the "Apply Now" button on this page. You will be redirected to minor's official application portal hosted on workday where you can submit your application directly.
When was the Chef de Partie - Cold Kitchen job at minor posted?
This Chef de Partie - Cold Kitchen position at minor was posted on Sep 8, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie - Cold Kitchen
minor
You'll be redirected to minor's official application page on Workday.