Chef De Partie - Bakery
accorhotel
Chef de Partie - Bakery
About this role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards.
- Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes.
- Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity.
- Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency.
- Ensure compliance with food safety, hygiene, HACCP, and sanitation standards within the bakery area.
- Coordinate with other kitchen departments and F&B teams to fulfill banquet, restaurant, and special event requirements.
- Assist in menu planning, recipe development, and the introduction of new bakery and pastry items.
- Maintain bakery equipment in good working condition and report any maintenance requirements promptly.
Qualifications
- Diploma/Degree in Hotel Management or Culinary Arts.
- 2–5 years of culinary experience, preferably in a luxury or 5-star hotel.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Good leadership, communication, and team management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
Additional Information
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
Frequently Asked Questions
Is the salary disclosed for the Chef de Partie - Bakery position at accorhotel?
The salary for this Chef de Partie - Bakery role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie - Bakery position at accorhotel located?
This Chef de Partie - Bakery role at accorhotel is based in Gandhinagar, Gandhinagar, GJ, India, GJ, in. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie - Bakery role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie - Bakery role at accorhotel.
How do I apply for the Chef de Partie - Bakery position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Partie - Bakery job at accorhotel posted?
This Chef de Partie - Bakery position at accorhotel was posted on Jun 16, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie - Bakery
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.