Chef de Partie
accorhotel
Chef de Partie
About this role
Company Description
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
Job Description
- Manage and operate an assigned kitchen section efficiently during service.
- Prepare, cook, and present food according to established recipes and resort standards.
- Ensure consistent food quality, portion control, and presentation.
- Supervise and guide Commis Chefs and junior kitchen team members.
- Maintain cleanliness, organization, and food safety standards within the section.
- Monitor stock levels and assist with requisitions and inventory control.
- Ensure proper food storage, labeling, dating, and FIFO procedures.
- Support menu implementation, daily specials, and seasonal promotions.
- Minimize food waste and contribute to food cost control initiatives.
- Collaborate effectively with colleagues to ensure smooth kitchen operations.
- Adhere to HACCP and all food hygiene and safety regulations.
- Support other kitchen areas as required and participate in training programs.
Qualifications
- Minimum 3 years of culinary experience, preferably in an international hotel, resort, or luxury hospitality environment.
- Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
- Sound knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Knowledge of HACCP, food safety, sanitation, and hygiene practices.
- Ability to supervise and motivate junior kitchen staff.
- Strong organizational and time-management skills.
- Excellent attention to detail and commitment to quality.
- Ability to thrive in a fast-paced, multicultural environment.
- Positive attitude, flexibility, and willingness to learn.
- Good communication and teamwork skills.
Additional Information
- Competitive tax-free remuneration package
- Monthly service charge distribution
- Comprehensive medical insurance coverage
- Annual vacation leave with a company-provided return flight ticket as per company policy
- Accommodation, meals, uniforms, and exclusive employee benefits
Frequently Asked Questions
Is the salary disclosed for the Chef de Partie position at accorhotel?
The salary for this Chef de Partie role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de Partie position at accorhotel located?
This Chef de Partie role at accorhotel is based in Kuredhivaru Resort & Spa, Noonu Atoll, Maldives. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de Partie role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de Partie role at accorhotel.
How do I apply for the Chef de Partie position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Chef de Partie job at accorhotel posted?
This Chef de Partie position at accorhotel was posted on Oct 2, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de Partie
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.