Chef de Partie
accorhotel
Chef de partie
minor· Al Rayyan Hospitality
About this role
Job Location:
Souq Waqif Boutique Hotel By TivoliOverview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
The Chef de Partie is responsible for running a specific section of the kitchen, ensuring all dishes are prepared consistently, efficiently, and to the highest quality standards. This role requires strong cooking skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
Prepare, cook, and present dishes within your assigned station according to established recipes and standards.
Ensure all ingredients and mise en place are prepared on time for service.
Maintain high standards of food quality, taste, and presentation at all times.
Assist in menu development and recipe testing as required.
Ensure proper storage, labeling, and rotation of food items to maintain freshness and compliance with safety standards.
Monitor portion control to minimize waste and ensure cost management.
Maintain cleanliness and organization of your workstation in accordance with hygiene and safety regulations.
Supervise and train Commis Chefs and other junior staff assigned to your section.
Coordinate with other kitchen sections to ensure smooth and timely service.
Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.
Follow all health, safety, and sanitation procedures as per company policy
Qualifications
Qualifications & Skills
Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
Knowledge of various cooking techniques and kitchen operations.
Ability to work well under pressure in a fast-paced environment.
Strong organizational and time-management skills.
Ability to follow recipes and instructions precisely.
Good communication and teamwork skills.
Culinary degree or relevant certification is preferred.
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Frequently Asked Questions
Is the salary disclosed for the Chef de partie position at minor?
The salary for this Chef de partie role at minor is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Chef de partie position at minor located?
This Chef de partie role at minor is based in Doha, Qatar. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Chef de partie role at minor full-time or part-time?
This is listed as a Full time position. It is posted as a Chef de partie role in the Al Rayyan Hospitality department at minor.
Which team or department does the Chef de partie at minor belong to?
This Chef de partie position is part of the Al Rayyan Hospitality department at minor. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Chef de partie position at minor?
Click the "Apply Now" button on this page. You will be redirected to minor's official application portal hosted on workday where you can submit your application directly.
When was the Chef de partie job at minor posted?
This Chef de partie position at minor was posted on Jun 15, 2026. Apply as soon as possible — early applications are often reviewed first.
Chef de partie
minor
You'll be redirected to minor's official application page on Workday.