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Job Location: Dublin
Job Type: Permanent, Part-Time (20 hours per week)
Remuneration: Competitive salary taking into account skills, experience and qualifications

We have a fantastic opportunity for a Catering Assistant / Kitchen Porter in Dublin.

We’re looking for a reliable, hands‑on Catering Assistant who will also cover Kitchen Porter duties to help our staff canteen run smoothly, safely and to a high standard. You’ll support food preparation and service, maintain excellent hygiene, and keep the back‑of‑house clean, organised, and compliant with Irish/EU food safety law.

What you'll be doing:

• Food preparation & service support: Assist with basic food preparation (e.g., washing, peeling, chopping), serving, replenishing counters, and safe hot/cold holding during service.

• Dishwashing/pot washing: Collect, wash, sanitise and store crockery, cutlery, utensils, pots and pans. Ensure constant availability during service.

• Cleaning & hygiene: Sweep/mop floors; clean/sanitise prep areas, sinks, equipment, fridges/freezers; complete daily/weekly deep cleans to schedule.

• Deliveries & storage: Receive, check, date‑label and store deliveries; maintain first-in-first out (FIFO) stock rotation and correct temperature controls.

• Allergen controls: Follow the canteen’s allergen procedures and ensure accurate written allergen information is available at point of presentation/sale for all non‑prepacked items.

• Waste & recycling: Segregate, remove, and store waste safely; maintain clean bin yards and back‑of‑house areas.

• Records & checks: Complete HACCP-related checks and logs (temps, cleaning, deliveries, corrective actions) as directed.

• Teamwork & safety: Use chemicals safely as trained; escalate maintenance issues; support broader catering tasks as needed.

The essential skills you will have when you apply:

• HACCP / Food Safety Training: Minimum: FSAI-aligned Food Safety training appropriate to duties (e.g., Level 1 within the first month; Level 2 if preparing/handling high‑risk foods).

• Practical kitchen experience in a canteen, café, hospitality, healthcare or similar back‑of‑house environment.

• Allergen awareness and ability to follow written allergen procedures for non‑prepacked food.

• Strong hygiene standards, attention to detail, and ability to work safely to SOPs/HACCP checks.

• Physical capability to stand for shifts, lift/move items, and handle a fast-paced service.

• Desirable: Manual Handling certificate; Basic First Aid; experience with temperature monitoring systems. 

We operate a documented Food Safety Management System based on HACCP and maintain written allergen information for all non‑prepacked foods served. Successful candidates must complete induction training and participate in routine HACCP checks/records.

What we'll give you for this role:

Development

• Training & refreshers: Ongoing FSAI-aligned food safety/HACCP refreshers (and allergen updates)
• Progression: Opportunities to develop into catering/chef roles.