Brunch Cook

themetdowntown· Kitchen
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📍 Cheyenne, Wyoming, United StatesPart Time💰 USD 17–18

About this role

Job Description 

The Brunch Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning. The Breakfast Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team. 

 

Key Responsibilities 

  • Prepare and present all food products including eggs cooked to order, saute pan omelets, pancakes etc. 
  • Ensure consistent food preparation and meet our
    standard of food

     presentation. 
  • Ensure cleanliness and hygiene is
    maintained in accordance with company policies and health code regulations.
     
  • Take an active role in the production and presentation of all food products to maintain  the best quality food possible while adhering to menu specifications. 
  • Ensure food is stored inappropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
  • Prep brunch items.
  • Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. 
  • Follow and adhere to all checklists, prep sheets and par sheets as assigned.
  • Practice proper grooming, personal hygiene, and uniform standards.
  • Follow all recipes as they apply to any food products that you prepare, as
    determined by the Executive Chef. 

 

Knowledge, Skills & Abilities: 

  • Excellent communication skills
  • Positive attitude and a consistent display of professionalism.
  • Ability to work well with other members of the FOH and BOH team.
  • Knowledge of proper sanitation procedures, food handling and safe guidelines. 
  • Understanding of restaurant operational procedures.
  • Effective decision-making skills.
  • Innovative, detail oriented, and quality conscious.
  • Ability to exert physical effort in transporting equipment and wares.
  • Must be able to lift up to 50lbs and carry items up and down stairs. 

Frequently Asked Questions

What is the salary for the Brunch Cook role at themetdowntown?
The listed salary for this Brunch Cook position at themetdowntown is USD 17–18. This is an Part Time role.
Where is the Brunch Cook position at themetdowntown located?
This Brunch Cook role at themetdowntown is based in Cheyenne, Wyoming, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Brunch Cook role at themetdowntown full-time or part-time?
This is listed as a Part Time position. It is posted as a Brunch Cook role in the Kitchen department at themetdowntown.
Which team or department does the Brunch Cook at themetdowntown belong to?
This Brunch Cook position is part of the Kitchen department at themetdowntown. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Brunch Cook position at themetdowntown?
Click the "Apply Now" button on this page. You will be redirected to themetdowntown's official application portal hosted on bamboohr where you can submit your application directly.
When was the Brunch Cook job at themetdowntown posted?
This Brunch Cook position at themetdowntown was posted on Aug 18, 2026. Apply as soon as possible — early applications are often reviewed first.
Brunch Cook
themetdowntown · 💰 USD 17–18
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You'll be redirected to themetdowntown's official application page on bamboohr.