Bartender

Company Description

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.

Located in the heart of Central Jakarta, Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.

Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.

Job Description

• Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
• Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
• Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
• Assist in developing new cocktail recipes and contribute ideas for menu updates
• Process cash and credit card transactions accurately and efficiently
• Adhere to all food safety and hygiene standards, including HACCP guidelines
• Collaborate with other bar and restaurant staff to ensure smooth operations
• Keep the bar area clean, organized, and well-stocked at all times
• Monitor alcohol consumption of patrons and practice responsible serving
• Assist with inventory management and ordering supplies as needed

Qualifications

• Minimum 1 year of relevant experience in a similar capacity in 3 or 4-star hotel
• Proficiency in English; knowledge of additional languages is a plus
• Proven experience as a bartender in a fast-paced environment
• Extensive knowledge of spirits, beer, wine, and cocktail recipes
• Strong interpersonal and communication skills with a customer-focused mindset
• Ability to multitask and work efficiently under pressure
• Detail-oriented with excellent organizational skills
• Positive attitude and enthusiasm for creating memorable guest experiences
• Team player willing to support colleagues across different areas of service
• Knowledge of local liquor laws and commitment to responsible alcohol service
• Food Handler's certification or willingness to obtain one

Additional Information