Bar Supervisor

sagehospitality· Restaurant Operations
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📍 New Orleans, LA, USFULL TIME

About this role

Why us?

Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city.

Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.

Job Overview

The Bar supervisor is responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded and maintaining health and safety standards within the bar.

Responsibilities

  • This position is tipped eligble.
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all side work duties according to side work schedules.
  • Collaborate with restaurant leadership on drink recipes and product specifications
  • Assist in taking inventories
  • Ensure that all Bar equipment is in good working order
  • Assist in the induction of new staff
  • Follow all cash handling procedures and ensure all staff are following them correctly

Qualifications

Education/Formal Training

High school education or equivalent.

 

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

 

Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility -95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.No driving required.

Benefits

Medical, dental, & vision insurance

Eligible to participate in the Company’s 401(k) program with employer matching

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Discounted Room Rates for Marriott & Sage Properties

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Fun & Exciting Work Environment

Competitive Health & Welfare Plans

Negotiated Corporate Discounts on Home Insurance, Movi

Frequently Asked Questions

Is the salary disclosed for the Bar Supervisor position at sagehospitality?
The salary for this Bar Supervisor role at sagehospitality is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Bar Supervisor position at sagehospitality located?
This Bar Supervisor role at sagehospitality is based in New Orleans, LA, US. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Bar Supervisor role at sagehospitality full-time or part-time?
This is listed as a FULL TIME position. It is posted as a Bar Supervisor role in the Restaurant Operations department at sagehospitality.
Which team or department does the Bar Supervisor at sagehospitality belong to?
This Bar Supervisor position is part of the Restaurant Operations department at sagehospitality. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Bar Supervisor position at sagehospitality?
Click the "Apply Now" button on this page. You will be redirected to sagehospitality's official application portal hosted on icims where you can submit your application directly.
When was the Bar Supervisor job at sagehospitality posted?
This Bar Supervisor position at sagehospitality was posted on Sep 24, 2026. Apply as soon as possible — early applications are often reviewed first.
Bar Supervisor
sagehospitality
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