Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead

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📍 Atlanta, GA, United StatesFull time

About this role


 

Waldorf Astoria is looking for a Banquet Chef to join the Banquet team at this gorgeous Atlanta property!

 

Located in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining. 

 

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

 

 

Want to learn more? Hotel Website, Facebook, Instagram 



Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Chef, you’re not just leading culinary production for banquet events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

  • Lead banquet culinary operations: Oversee the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
  • Enhance banquet offerings: Assist in menu development, incorporating seasonal and creative elements to elevate the banquet dining experience
  • Collaborate for success: Review Banquet Event Orders (BEOs) and collaborate with Catering and Events teams to execute customized menus that exceed client expectations
  • Manage financial performance: Control costs, monitor budgets, and optimize profitability through efficient production planning
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

    Join an Award-Winning Workplace Culture
    At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
    Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
    Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
    Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. 

    Frequently Asked Questions

    Is the salary disclosed for the Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead position at Hilton?
    The salary for this Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead role at Hilton is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
    Where is the Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead position at Hilton located?
    This Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead role at Hilton is based in Atlanta, GA, United States. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
    Is the Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead role at Hilton full-time or part-time?
    This is listed as a Full time position. It is posted as a Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead role at Hilton.
    How do I apply for the Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead position at Hilton?
    Click the "Apply Now" button on this page. You will be redirected to Hilton's official application portal hosted on oraclecloud where you can submit your application directly.
    When was the Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead job at Hilton posted?
    This Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead position at Hilton was posted on Sep 4, 2026. Apply as soon as possible — early applications are often reviewed first.
    Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead
    Hilton
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    You'll be redirected to Hilton's official application page on oraclecloud.