Banquet Sous Chef
fourseasons
Banquet Sous Chef
About this role
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.About the Role
The Sous Chef supports the culinary department by providing leadership and operational oversight to ensure exceptional food quality and consistency. This role partners closely with the Executive Chef and culinary team to deliver outstanding guest experiences while maintaining Four Seasons standards.
What You Will Do
Support daily kitchen operations, ensuring all food is prepared and presented to the highest standards
Assist in menu planning, recipe development, and food presentation techniques
Lead, coach, and develop culinary team members to foster a high-performing kitchen environment
Maintain quality and portion control systems to ensure consistency across all offerings
Monitor incoming food products to ensure adherence to purchasing and quality specifications
Uphold food safety, sanitation, and hygiene standards at all times
Contribute to efficient kitchen processes and continuous operational improvements
What You Bring
Strong culinary skills with experience in high-volume or banquet (BQT) environments
Excellent communication and organizational abilities
Proven leadership skills with the ability to motivate and develop a team
Strong interpersonal skills and a collaborative, team-focused mindset
Basic computer proficiency
What We Offer
Competitive salary and comprehensive benefits package
Training and development opportunities
Complimentary employee meals
Uniform and dry-cleaning services
Opportunities to grow within a globally recognized luxury brand
Discounted
Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership
Schedule & Hours
Full-time position
Availability for mornings, evenings, weekends, and holidays as required
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Frequently Asked Questions
Is the salary disclosed for the Banquet Sous Chef position at fourseasons?
The salary for this Banquet Sous Chef role at fourseasons is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Banquet Sous Chef position at fourseasons located?
This Banquet Sous Chef role at fourseasons is based in Four Seasons Philadelphia Arch Street. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Banquet Sous Chef role at fourseasons full-time or part-time?
This is listed as a Full time position. It is posted as a Banquet Sous Chef role at fourseasons.
How do I apply for the Banquet Sous Chef position at fourseasons?
Click the "Apply Now" button on this page. You will be redirected to fourseasons's official application portal hosted on workday where you can submit your application directly.
When was the Banquet Sous Chef job at fourseasons posted?
This Banquet Sous Chef position at fourseasons was posted on Aug 31, 2026. Apply as soon as possible — early applications are often reviewed first.
Banquet Sous Chef
fourseasons
You'll be redirected to fourseasons's official application page on Workday.