Banquet Director
highgate
Banquet Director
About this role
Company Description
Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, and Chandelier Bar featuring a 7,000 Crystal Chandelier.
What is in it for you
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Job Description
Fairmont El San Juan Hotel Director of Banquets is responsible for coordinating, supervising and directing all aspects of the hotel’s banquet operations, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high
Qualifications
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- Four-year college degree preferred
- Previous supervisory responsibility preferred.
- Strong knowledge of service standards, and different service types (French, Russian, etc.).
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
EXPERIENCE
- At least 2 years of progressive experience in a hotel or a related field.
- Previous supervisory responsibility preferred.
- Strong knowledge of service standards, and different service types (French, Russian, etc.).
- Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
- Food and Beverage experience in related field preferred
- Hospitality experience preferred
Physical requirements:
- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Frequently Asked Questions
Is the salary disclosed for the Banquet Director position at accorhotel?
The salary for this Banquet Director role at accorhotel is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Banquet Director position at accorhotel located?
This Banquet Director role at accorhotel is based in Carolina, Carolina, Carolina, Puerto Rico, pr. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Banquet Director role at accorhotel full-time or part-time?
This is listed as a Full time position. It is posted as a Banquet Director role at accorhotel.
How do I apply for the Banquet Director position at accorhotel?
Click the "Apply Now" button on this page. You will be redirected to accorhotel's official application portal hosted on smartrecruiters where you can submit your application directly.
When was the Banquet Director job at accorhotel posted?
This Banquet Director position at accorhotel was posted on Aug 24, 2026. Apply as soon as possible — early applications are often reviewed first.
Banquet Director
accorhotel
You'll be redirected to accorhotel's official application page on SmartRecruiters.