Banquet Chef
Marriott US and Can Campus
Banquet Chef
About this role
Key Accountabilities
Culinary Excellence
- Plan, organize, and execute banquet food production according to event requirements and service timelines.
- Ensure all dishes meet established quality, presentation, and consistency standards.
- Support menu planning and culinary innovation in collaboration with the Executive Chef.
- Participate in menu tastings and customization for special events and VIP functions.
- Maintain a guest-focused approach to elevate the overall banquet dining experience.
Operational Leadership
- Lead daily banquet kitchen operations and production planning.
- Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.
- Supervise, motivate, and develop culinary colleagues to achieve operational excellence.
- Manage staffing and scheduling according to business demand.
Food Safety & Compliance
- Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements.
- Ensure proper food handling, storage, labeling, and waste control procedures.
- Promote a safe and organized working environment.
Financial & Business Performance
- Support food cost control initiatives and efficient use of resources.
- Monitor inventory levels and assist with purchasing requirements.
- Contribute to productivity and continuous improvement opportunities within the operation.
What We’re Looking For
Experience
- Minimum 3–5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.
- Previous experience in luxury hospitality or international hotel brands preferred.
- Proven experience managing teams and delivering high-quality event catering.
Qualifications
- Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.
- Food Safety / HACCP certification preferred.
Skills & Competencies
- Leadership and people development
- Strong planning and organization skills
- High attention to detail and quality standards
- Effective communication and collaboration
- Ability to perform under pressure in a dynamic environment
- Cost awareness and operational mindset
What We Offer
We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.
Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Frequently Asked Questions
Is the salary disclosed for the Banquet Chef position at IHG?
The salary for this Banquet Chef role at IHG is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Banquet Chef position at IHG located?
This Banquet Chef role at IHG is based in Lebanon. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Banquet Chef role at IHG full-time or part-time?
This is listed as a Full time position. It is posted as a Banquet Chef role at IHG.
How do I apply for the Banquet Chef position at IHG?
Click the "Apply Now" button on this page. You will be redirected to IHG's official application portal hosted on oraclecloud where you can submit your application directly.
When was the Banquet Chef job at IHG posted?
This Banquet Chef position at IHG was posted on Jun 24, 2026. Apply as soon as possible — early applications are often reviewed first.
Banquet Chef
IHG
You'll be redirected to IHG's official application page on oraclecloud.