Assistant Hygiene & Stewarding Manager

Job Location:

Avani+ Fares Maldives Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine.

1. Food Safety & Hygiene Standards

• Oversee and maintain the resort’s Food Safety Management System (HACCP/ISO 22000), also Minor Manual Guide Book.
• Ensure that all food preparation, handling, and storage areas comply with Minor Hotels’ hygiene and sanitation standards.
• Conduct regular inspections and audits of all kitchens, restaurants, bars, staff canteens, and related areas.
• Ensure pest control programs are effectively implemented and documented.
• Verify temperature control logs, food labeling, and food sample retention procedures.

2. Training & Development

• Develop and deliver food safety and hygiene training for all culinary, F&B, and stewarding team members.
• Conduct refresher sessions and on-the-job coaching to promote continuous learning.
• Foster a strong hygiene culture and awareness throughout the resort.

3. Documentation & Compliance

• Maintain accurate hygiene records including cleaning checklists, inspection reports, temperature logs, pest control, and microbiological test results.
• Ensure all documentation meets Minor Hotels’ internal audit requirements and local government regulations.
• Prepare monthly hygiene and food safety reports for submission to the Executive Chef, Executive Sous Chef, Director of F&B, and Cluster Hygiene Manager (if applicable).

4. Coordination & Communication

• Collaborate with the Executive Chef, Executive Sous Chef, Stewarding Manager, and Department Heads to ensure consistent application of hygiene standards.
• Liaise with external auditors, suppliers, and health authorities when required.
• Monitor supplier hygiene standards and approve new suppliers in coordination with procurement and culinary departments.

5. Continuous Improvement

• Identify and implement best practices to enhance food safety performance.
• Recommend improvements to facilities, equipment, and workflow related to hygiene management.
• Support the resort’s sustainability and waste management initiatives in relation to food safety.

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