Verified
Whitsons Culinary Group
Food Service
Founded: Not Available
Headquarters: 1800 Motor Pkwy, Islandia, New York, 11749, United States
Overview
Location
New York, United States
Headquarter
1800 Motor Pkwy, Islandia, New York, 11749, United States
Contact Number
(631) 424-2700
No of Employees
2,344 Employees
Industry
Food Service
Contact Email
Not Available
Company Type
Private Company
Website
Founded
Not Available
CEO
Robert Whitcomb
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$201.8 Million
Total Funding
$5M
Recent Funding Amount
-
No of Funding Rounds
2
Company Overview
Whitsons Culinary Group, headquartered in Islandia, New York, is a provider of dining services to public and private organizations and offers school nutrition, corporate dining, prepared meals, and emergency dining.
Employees by Level
C-Level
7
VP-Level
40
Director
144
Manager
315
Non-Manager
150
Top Contacts
517
Top C-suite Members of Company
Connect with key decision-makers at Whitsons Culinary Group. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Robert Whitcomb | Chief Executive Officer | r****[email protected] | |
| Beth Bunster | Chief Financial Officer | b****[email protected] | |
| Kelly Friend | Chief Operating Officer, Contract Management | k****[email protected] | |
| Douglas Whitcomb | President | d****[email protected] | |
| John Whitcomb | Chief Operations Officer | j****[email protected] | |
| Patrick Becker | Controller | p****[email protected] | |
| Cole Whaley | Regional VP, Sales | c****[email protected] | |
| Karen Scott | Vice President, Finance | k****[email protected] | |
| Robert Whitcomb | Chief Executive Officer | r****[email protected] | |
| Kelly Friend | Chief Operating Officer, Contract Management | k****[email protected] | |
| Douglas Whitcomb | President | d****[email protected] | |
| Loreen Peritz | General Counsel | l****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Sheldon Alman | Food Service Director | ******3500 | [email protected] | |
Richard Sandmann | Food Service Worker | ******2700 | [email protected] | |
Mike Mundy | Food Service Director | *******2700 | [email protected] | |
Mary Bayer | Manager | ******2700 | [email protected] | |
Noel Li | Food Service Worker | *******2700 | [email protected] | |
Rich Labarr | Catering Manager, Homer Stryker Center | *******2700 | [email protected] | |
Gina Jones | Food Service Director | *******9232 | [email protected] | |
Susan Deluise | Food Service Worker | ******7144 | [email protected] | |
Ryan Hurley | Corporate Chef State Ma | ******2700 | [email protected] | |
Rosalie Duffy | Cook | *******2700 | [email protected] | |
Sean Hunter | Chef And Caterer | *******2700 | [email protected] | |
Allen Mason | Engineering Facilities | ******2700 | [email protected] | |
Karen Vitale | Food Service | *******6148 | [email protected] | |
Rena Lloyd | Supervisor | *******2700 | [email protected] | |
Eric Kaplan | Food Service Director | *******2700 | [email protected] | |
John Pavone | Chef Manager | ******9740 | [email protected] | |
Maria Rella | Food Service Worker | ******2700 | [email protected] | |
Ronny Rodriguez | Driver | ******2700 | [email protected] | |
Joanne Friedman | Accounts Receivable Manager At Whitsons Culinary Group | *******2700 | [email protected] | |
Maureen Serp | Human Resources Business Partner | ******2952 | [email protected] | |
Patrick Becker | Accounting Manager | *******2700 | [email protected] | |
John Whitcomb | Chief Operations Officer | *******2700 | [email protected] | |
Heidi Kodukula | Catering | ******2700 | [email protected] | |
Raymond Bean | Account Specialist | ******1314 | [email protected] | |
Shanay Mason | Food Service | ******2700 | [email protected] | |
Tim Oelgoetz | Food Service | ******2700 | [email protected] | |
Corinne Kevorkian | Administration General Counsel | ******9055 | [email protected] | |
William Devoe | Chef Manager | *******2700 | [email protected] | |
Scott Berry | District | ******2700 | [email protected] | |
Vincent Dawidowicz | Delivery Driver | *******2700 | [email protected] | |
Douglas Whitcomb | President | ******2700 | [email protected] | |
Regina Dunn | Food Production And Nutrition | *******2700 | [email protected] | |
Joyce Nana | Kitchen Cook | ******2700 | [email protected] | |
Michael Kazimir | Food Service Whitsons Culinary Group | ******6608 | [email protected] | |
Robert Whitcomb | Chairman | ******6751 | [email protected] | |
Susan Mealey | Field Service | *******3338 | [email protected] | |
Thern Shivers | Food Service | ******2700 | [email protected] | |
Alyssa Ravech | Food Service Director | ******0154 | [email protected] | |
Timothy Rissmiller | It Hardware Support | ******2146 | [email protected] | |
Maria Montalvo | Food Service | *******2700 | [email protected] | |
Alexis Hoyesen | Food Service | ******2700 | [email protected] | |
Matthew Mcclary | Insurance Broker | ******1849 | [email protected] | |
Jeannine Bartell | Benefits | ******3384 | [email protected] | |
Jeffrey Taddeo | Resident District Manager | *******2700 | [email protected] | |
Kevin Silvia | Food Service Training Safety | ******1180 | [email protected] | |
Brandon Mack | Head Cook | *******7175 | [email protected] | |
Jacek Dub | Chef | ******4542 | [email protected] | |
Logan Smith | Catering Manager | ******9861 | [email protected] | |
Tony Distefano | Director Of Warehouse And Logistics | *******2700 | [email protected] | |
Ivan Beutell | Chef | *******2700 | [email protected] | |
Rick Emery | Fmp District Manager | *******2700 | [email protected] | |
Susan Micheline | Food Service | ******8515 | [email protected] | |
Mary Keane | District Manager | *******8163 | [email protected] | |
Corinne Kaufman | Food Service Director | *******2700 | [email protected] | |
Courtney Yablonsky | Nutrition Services Manager | *******2700 | [email protected] | |
Natoyah Jackson | Bookkeeper | ******3633 | [email protected] | |
Jim Corrigan | Business Development | *******2700 | [email protected] | |
Vanessa Kukulski | Assistant Food Service Director | ******9922 | [email protected] | |
Donna Grauer | Food Production Processor | ******2700 | [email protected] | |
Katherine Ancona | General Manager | *******4906 | [email protected] | |
Maria Bocchiaro | Assistant Food Service Director | ******4730 | [email protected] | |
Joseph Armenti | District Manager | *******2700 | [email protected] | |
Justin Rees | Main Cook | *******2700 | [email protected] | |
Paul Whitcomb | Ceo | ******0865 | [email protected] | |
Timothy Dennis | Warehouse Supervisor And Fleet Manager | *******2700 | [email protected] | |
Janine Komola | Food Service | *******2700 | [email protected] | |
Angela Maples | Qa Qc | ******2700 | [email protected] | |
Karen Gersbeck | Human Resources Business Partner | *******2700 | [email protected] | |
Gabriella Cuadra | Cook | ******2700 | [email protected] | |
Joan Corso | Lead | *******2700 | [email protected] | |
Steve O'brien | Hr Labor Relations | ******6594 | [email protected] | |
Larry Maples | Protein Manager At Whitsons Culinary Group | *******2700 | [email protected] | |
Debra Ireland | Kitchen Lead | *******2700 | [email protected] | |
Mary Vanzo | Food Service Director | *******2700 | [email protected] | |
Betsy Labonte | School Nutrition Director | *******2700 | [email protected] | |
Krisztina Subic | Food Production Manager | ******1768 | [email protected] | |
Chris Hisgen | Chef Food Production Manager | *******2700 | [email protected] | |
Linda Rauscher | Administrative | ******2700 | [email protected] | |
Catherine Sweet | Cafeteria | ******9333 | [email protected] | |
Bob Whitcomb | Chief Executive Officer | ******2700 | [email protected] | |
Jolie Arias | General Manager And Director Of Dining Services | ******7011 | [email protected] | |
Robert Clifford | Director Of Operations | *******2700 | [email protected] | |
Annamarie Destefano | Food Service Manager | *******2700 | [email protected] | |
Elizabeth Freeman | Assistant Director Of Food Services | ******4213 | [email protected] | |
Greg Friedman | General Manager Ny Metro Area | ******0986 | [email protected] | |
Lisa Kanter | Administrative Assistant | ******4519 | [email protected] | |
Patrick Tawes | Food Service Director | ******8834 | [email protected] | |
Dina Amendola | Kitchen Manager | ******9333 | [email protected] | |
Michelle Philippo | Food Service | *******2700 | [email protected] | |
Sheila Hurley | Cafeteria Server | *******2700 | [email protected] | |
Joseph Stratmann | Lead Cook | ******9906 | [email protected] | |
Janet Joyce | Food Service | *******2700 | [email protected] | |
Karla Grimaldi | Food Service Director | *******2700 | [email protected] | |
Heather Sherry | Cash Register Operator | *******8020 | [email protected] | |
Susan Bosco | Food Service Worker | *******2700 | [email protected] | |
Linda Ladolcetta | Food Service Director | *******2700 | [email protected] | |
Khadijah Muhammad | Loc Manager Food Services | ******0246 | [email protected] | |
Azaira Washington | Food Service Worker | *******2700 | [email protected] | |
Melanie Friedman | Chef And Manager | *******2700 | [email protected] | |
Johnny Teague | Food Service | *******3293 | [email protected] |
Email Formats
Discover the email patterns used at Whitsons Culinary Group to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| [email protected] | [email protected] | 45% |
| [email protected] | [email protected] | 30% |
| [email protected] | [email protected] | 15% |
| [email protected] | [email protected] | 10% |
View Email formats of the company.
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Frequently Asked Questions
What is the address of Whitsons Culinary Group's headquarters?
Whitsons Culinary Group is headquartered at 1800 Motor Pkwy, Islandia, New York, 11749, United States.
How can I contact Whitsons Culinary Group by phone?
You can reach Whitsons Culinary Group by calling their customer support number at (631) 424-2700.
What is the official website for Whitsons Culinary Group?
You can visit Whitsons Culinary Group's official website at www.whitsons.com.
How much revenue does Whitsons Culinary Group generate?
Whitsons Culinary Group reports an annual revenue of approximately $201.8 Million.
What is the SIC code for Whitsons Culinary Group?
The Standard Industrial Classification (SIC) code for Whitsons Culinary Group is 58,581.
What is the NAICS code for Whitsons Culinary Group?
Whitsons Culinary Group falls under the NAICS code 72,722.
How many people work at Whitsons Culinary Group?
Whitsons Culinary Group has a workforce of about 2,344 employees.
Which industry is Whitsons Culinary Group part of?
Whitsons Culinary Group operates in the Food Service, Business Services industry.
Which technologies are used by Whitsons Culinary Group?
Whitsons Culinary Group utilizes technologies like Friedman, ADP Recruiting Management, WordPress.org, Joomla.
Who is the Chief Executive Officer (CEO) of Whitsons Culinary Group?
The CEO of Whitsons Culinary Group is Robert Whitcomb.
How can I get in touch with Whitsons Culinary Group?
To contact Whitsons Culinary Group, call (631) 424-2700 or visit their website at www.whitsons.com
Is Whitsons Culinary Group a publicly traded company?
No, Whitsons Culinary Group is a private company.
How much total funding has Whitsons Culinary Group secured so far?
To date, Whitsons Culinary Group has raised $5M across 2 funding round(s).
Who are the main competitors of Whitsons Culinary Group?
Key competitors of Whitsons Culinary Group include Metz Culinary Management, Taher, Creative Dining Services, Southwest Foodservice Excellence
Which companies has Whitsons Culinary Group acquired?
Acquisitions by Whitsons Culinary Group include Arbor Management, Glendale Senior Dining, Glendale Dining Services, Fresh Picks Cafe .
Who holds the CFO position at Whitsons Culinary Group?
Beth Bunster serves as the Chief Financial Officer (CFO) at Whitsons Culinary Group.
Who are the investors in Whitsons Culinary Group?
Whitsons Culinary Group is backed by 2 investors : GenNx360's and PPP.
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