Verified
Unidine
Food Service
Founded: 2001
Headquarters: 1000 Washington St, Boston, Massachusetts, 02118, United States
Overview
Location
Massachusetts, United States
Headquarter
1000 Washington St, Boston, Massachusetts, 02118, United States
Contact Number
(617) 456-4200
No of Employees
9,000 Employees
Industry
Food Service
Contact Email
Not Available
Company Type
Private Company
Website
Founded
2001
CEO
Richard Schenkel
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$676.5 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Company Overview
Founded in 2001 and headquartered in Boston, MA, Unidine Corporation is a food and dining management services provider. The company offers scratch cooking, fresh food, service, and dining partnerships with clients. The company provides services to senior living centers, healthcare, corporate and behaviorial health organizations.
Employees by Level
C-Level
6
VP-Level
19
Director
492
Manager
599
Non-Manager
93
Top Contacts
930
Top C-suite Members of Company
Connect with key decision-makers at Unidine. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| Jack Silk | President & Chief Operating Officer | j****[email protected] | |
| Stephanie Masiello | Vice President, Legal | s****[email protected] | |
| Anthony Pacchioni | Vice President, Operations | a****[email protected] | |
| Sean Schena | Senior Vice President, Operations | s****[email protected] | |
| Anthony Livoti | Vice President, Operations | a****[email protected] | |
| Tim Bouchard | Vice President, Operations | t****[email protected] | |
| Chris Stainton | Vice President, Supply Chain | c****[email protected] | |
| Toni Fisk-Reece | Vice President, Operations II | t****[email protected] | |
| Sean Schena | Senior Vice President, Operations | s****[email protected] | |
| Anthony Livoti | Vice President, Operations | a****[email protected] | |
| Toni Fisk-Reece | Vice President, Operations II | t****[email protected] | |
| Alice Claycomb | Senior Vice President, Chief Growth Officer | a****[email protected] | |
| James King | Regional VP | j****[email protected] | |
| Jack Silk | President & Chief Operating Officer | j****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Jarrod Myers | Cafe Service Manager | *******5391 | [email protected] | |
Martin Dragiev | Dining Services | ******3700 | [email protected] | |
Dawne Crawford | Food Nutrition Services | ******3700 | [email protected] | |
Marcus Houston | Dining Services | ******6702 | [email protected] | |
Terrance Mckean | Executive Chef | ******5452 | [email protected] | |
Doreen Burns | Registered Dietitian | ******3700 | [email protected] | |
Wilkenson Pierre | General Manager | *******3700 | [email protected] | |
Charles Kelsey | Vice President - Sales And Marketing | *******3700 | [email protected] | |
Doug Nedobity | Dining Services Director | *******3700 | [email protected] | |
Javier Fonseca | Chef Manager | *******3700 | [email protected] | |
Victoria Vega | Division Corporate Education Culinary Group Operations | ******5590 | [email protected] | |
Kris Springer | Executive Chef Holyoke Medical Center | ******3700 | [email protected] | |
Brian Monteiro | Executive Chef | ******9875 | [email protected] | |
Gretchen Kocis | Gerneral Manager | *******0298 | [email protected] | |
Andrew Warren | District Manager | *******5400 | [email protected] | |
Richard Schenkel | Ceo | *******9400 | [email protected] | |
Danielle Conn | Registered Dietitian | ******5151 | [email protected] | |
Luis Herrera | Sous Chef | ******8112 | [email protected] | |
Melissa Weimer | Purchaser And Inventory Coordinator | ******7756 | [email protected] | |
Jennifer Fratalia | Chef | *******5374 | [email protected] | |
Anthony Vickers | Sous Chef | ******8043 | [email protected] | |
Joshua Kunnen | Supervisor And Lead Server At Unidine : Pine Rest Christian Health Services | *******3700 | [email protected] | |
Kevin Elwell | General Manager | ****************5774 | [email protected] | |
Catherine Morgan | Dietary | ******0177 | [email protected] | |
Steven Servant | Business Development | ******3700 | [email protected] | |
Kari Wagenberg | Executive Assistant | ******8591 | [email protected] | |
Nick Haller | Executive Chef | *******0400 | [email protected] | |
Summer Menegakis | Marketing Merchandising | ******4200 | [email protected] | |
Betty Vaughan | Consultant | *******3700 | [email protected] | |
Corey Scott | Director Of Business Development | *******8515 | [email protected] | |
Carol Crory | Support Services | *******3700 | [email protected] | |
Patrick Maloney | General Manager At Unidine | *******3700 | [email protected] | |
Chris Jackson | Director Of Operations At Unidine Corporation | *******3700 | [email protected] | |
Krisha Decoursey | Patient Experience Manager And Cnm | *******6699 | [email protected] | |
Glen Jordan | Resource Manager | *******3700 | [email protected] | |
Evelyn Randall | Food Service Director | *******3700 | [email protected] | |
Angeral Williams | General Manager | *******3700 | [email protected] | |
Steven Mckay | Operations | ******3700 | [email protected] | |
Valerie Kneeland | General Manager | *******3700 | [email protected] | |
Gerard Sgrizzi | District | ******4406 | [email protected] | |
Joseph Farjani | District Manager With Unidine | ******3011 | [email protected] | |
Cinader Jordan | Sous Chef | ******7715 | [email protected] | |
Brian Lacque | Chef Manager | *******3700 | [email protected] | |
Thomas Birney | Sous Chef | *******3700 | [email protected] | |
Jennifer Mcbride | Food Service Manager | ******4802 | [email protected] | |
Thomas Wedl | Director | ******7915 | [email protected] | |
John Suh | Chef Manager | ******8060 | [email protected] | |
Matthew Mccall | Dm | *******3700 | [email protected] | |
Michael Jackson | Dining Service Director | *******3700 | [email protected] | |
James Dame | Resource Manager And Executive Chef | *******8087 | [email protected] | |
Elvira Alzapiedi | Dining Service Manager | ******1211 | [email protected] | |
David Blizinski | General Manager Of Dining Services | *******3700 | [email protected] | |
Marilyn Rand | Guest Service Representative | *******5604 | [email protected] | |
Elizabeth Bugg | Director Of Field Marketing And Merchandising | *******7040 | [email protected] | |
Joseph Grau | Dining Service Director | *******3700 | [email protected] | |
Anderson Mendes | Food Service Manager | ******8975 | [email protected] | |
Albert Cole | Resource Manager- West Region | *******8123 | [email protected] | |
Chris Stainton | Vice President, Supply Chain | *******3700 | [email protected] | |
Kristin Schneider | Vice President, Client Excellence At Unidine | ******3300 | [email protected] | |
Audrey Denault | Chef | ******3700 | [email protected] | |
Jesse Ortiz | Chef | *******7516 | [email protected] | |
Cory Weiser | District | ******3700 | [email protected] | |
Jamie Hewartson | Guest Service Representative | ******3700 | [email protected] | |
Robert Dubose | Line Chef | *******3700 | [email protected] | |
Troy Terry | Assistant Dining Services Director | *******3700 | [email protected] | |
David Schefke | District | *******4112 | [email protected] | |
Donna Pierotti | District | *******3700 | [email protected] | |
Thomas Leary | Director | *******6640 | [email protected] | |
Chad Bellville | Vice President, Business Development | *******3700 | [email protected] | |
Phil Cavallo | General Manager | ******3700 | [email protected] | |
Deb Mutter | Dietitian | *******3700 | [email protected] | |
Patricia Pitts | Registered Dietitian | ******3700 | [email protected] | |
Helene Silver | Dietitian | *******3700 | [email protected] | |
George Carrasquilla | Support | ******3700 | [email protected] | |
Kimberly Sosnowski | Manager, Dining Services | ******9183 | [email protected] | |
Melissa Ryan | Registered Dietitian | ******9333 | [email protected] | |
Brett Mccray | Executive Chef | ******3700 | [email protected] | |
Andrea Boudreau | Cook | ******3700 | [email protected] | |
Debbie Medina | Chef Manger | ******3700 | [email protected] | |
Sean Durbin | Area General Manager | ******3230 | [email protected] | |
Sly Ward | Chef | *******6988 | [email protected] | |
Kerry Gold | Operations Manager | *******3700 | [email protected] | |
David Vilanueva | Manager Assistant | *******3700 | [email protected] | |
Jennifer Lemke | Dining Services | ******5518 | [email protected] | |
Lee Boudreau | Senior Vice President Of Business Excellence | ******7040 | [email protected] | |
Paul Maciulis | Chef And Manager | *******3700 | [email protected] | |
Paul Coco | District Manager | *******3700 | [email protected] | |
Andy Pacenta | Operations Support | *******3700 | [email protected] | |
Krystal Hartzell | Hospitality Manager | ******9333 | [email protected] | |
Mark Hoffman | Executive Chef | ******2428 | [email protected] | |
Anna Keays | Dietitian | ******0009 | [email protected] | |
Rob Garapola | Director Business Development | ******8732 | [email protected] | |
John Swett | Director Of Dining Services | ******7473 | [email protected] | |
James Sneed | Chef | *******3700 | [email protected] | |
Carol Ferraro | Dining Services | *******8805 | [email protected] | |
Hubert Brake | Lead Cook | *******3700 | [email protected] | |
Lea Wright | Registered Dietitian | ******7769 | [email protected] | |
Kayla Perry | Director Of Dining Services | *******3046 | [email protected] | |
Maryann Hagberg | Clinical Nutrition Manager At Unidine Corporation | *******3700 | [email protected] | |
David Theroff | Executive Chef | *******3700 | [email protected] |
Email Formats
Discover the email patterns used at Unidine to connect with the right people.
The predominant email format at Unidine is first initials + last (e.g., [email protected]), utilized by 75.94% of all professional email addresses at the organization.
| Email Format | Example | Percentage |
|---|---|---|
| first initials + last | [email protected] | 75.94% |
| first.last | [email protected] | 8.63% |
| first + last | [email protected] | 7.57% |
| first_last | [email protected] | 5.80% |
| first | [email protected] | 2.23% |
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Frequently Asked Questions
What is the address of Unidine's headquarters?
Unidine is headquartered at 1000 Washington St, Boston, Massachusetts, 02118, United States.
How can I contact Unidine by phone?
You can reach Unidine by calling their customer support number at (617) 456-4200.
What is the official website for Unidine?
You can visit Unidine's official website at www.unidine.com.
How much revenue does Unidine generate?
Unidine reports an annual revenue of approximately $676.5 Million.
What is the SIC code for Unidine?
The Standard Industrial Classification (SIC) code for Unidine is 58,581.
What is the NAICS code for Unidine?
Unidine falls under the NAICS code 72,722.
How many people work at Unidine?
Unidine has a workforce of about 9,000 employees.
Which industry is Unidine part of?
Unidine operates in the Food Service, Business Services industry.
Which technologies are used by Unidine?
Unidine utilizes technologies like Facebook Web Custom Audiences, Facebook Pixel, WordPress.org, reCAPTCHA.
Who is the Chief Executive Officer (CEO) of Unidine?
The CEO of Unidine is .
How can I get in touch with Unidine?
To contact Unidine, call (617) 456-4200 or visit their website at www.unidine.com
Is Unidine a publicly traded company?
No, Unidine is a private company.
Who are the main competitors of Unidine?
Key competitors of Unidine include Metz Culinary Management, Southwest Foodservice Excellence, HHS, Chartwells Higher Ed
Which companies has Unidine acquired?
Acquisitions by Unidine include Checkpoint Cafe .
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