Verified
Culinary Institute Of America
Colleges & Universities
Founded: 1946
Headquarters: 1946 Campus Dr, Hyde Park, New York, 12538, United States
Overview
Location
New York, United States
Headquarter
1946 Campus Dr, Hyde Park, New York, 12538, United States
Contact Number
(845) 452-9600
No of Employees
675 Employees
Industry
Colleges & Universities
Contact Email
Not Available
Company Type
Private Company
Website
Founded
1946
CEO
At Triolo
Codes
SIC Code 82,822 | NAICS Code 61,611
Annual Revenue
$131.3 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Company Overview
The Culinary Institute of America specializes in education of food. They were founded in 1946. They are headquartered in Hyde Park, NY. They have locations in California, Texas, and Singapore.
Employees by Level
C-Level
10
VP-Level
19
Director
112
Manager
213
Non-Manager
256
Top Contacts
951
Top C-suite Members of Company
Connect with key decision-makers at Culinary Institute Of America. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| At Triolo | Chief Executive Officer | a****[email protected] | |
| Shay Garrioch | Chief Human Resources Officer | s****[email protected] | |
| Shaynan Garrioch | Chief Human Resources Officer | s****[email protected] | |
| Scott Wilson | President | s****[email protected] | |
| Tim Ryan | President | t****[email protected] | |
| Rick Tietjen | Vice President - Chief of Staff and Informati | r****[email protected] | |
| Blain Alwran | Administration Vice President, Human Resource | b****[email protected] | |
| Janis Wertz | Vice President | j****[email protected] | |
| Kathleen Merget | Assistant Vice President & Dean & Affairs Stu | k****[email protected] | |
| At Triolo | Chief Executive Officer | a****[email protected] | |
| Shay Garrioch | Chief Human Resources Officer | s****[email protected] | |
| Alyssa Guzik | Controller -The Egg | a****[email protected] | |
| Rick Tietjen | Vice President - Chief of Staff and Informati | r****[email protected] |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Mary Crecca | Student | ******9600 | [email protected] | |
Jerry Fischetti | Associate Professor | ******9600 | [email protected] | |
Cyd Depriest | Buyer Merchandise | ******9600 | [email protected] | |
Chris Seitz | Consulting | *******2996 | [email protected] | |
Shanise Stemmler | Manager In Training | *******9598 | [email protected] | |
Kimberley Wheeler | Office Assistant | ******9600 | [email protected] | |
Camille Charpentier | Education Department Program Coordinator | *******8900 | [email protected] | |
Erin Decker | Advancement | *******5667 | [email protected] | |
Ashley Stassi | Data Entry | ******9333 | [email protected] | |
Taylor Guglielmino | Student | ******1856 | [email protected] | |
Danielle Schmalz | Coordinator Of Student Leadership And Programming | ******9600 | [email protected] | |
Lily Ropes | Degree Marketing | ******1299 | [email protected] | |
Caitlin Huebner | Academic Marketing | ******3342 | [email protected] | |
Alexandra Artinian | Student Worker | *******0725 | [email protected] | |
Martin Frei | Chef Instructor | ******9600 | [email protected] | |
Lakeysha Evans | Manager Of Registration And Enrollment | ******9600 | [email protected] | |
David Pciii | Associate Professor | ******3533 | [email protected] | |
Dawn Stewart | Advancement | ******0145 | [email protected] | |
Michael Sperling | Vice President Of Academic Affairs | *******3603 | [email protected] | |
Robert Jorin | Professor, Baking And Pastry Team Leader | *******2403 | [email protected] | |
Mary Frankini | Associate Professor | *******4091 | [email protected] | |
Alain Dubernard | Department Chair For Baking Pastry Campus San Antonio Tx | ******1164 | [email protected] | |
Dieter Doppelfeld | Master Chef | ******2986 | [email protected] | |
Russell Scott | Dean Of Education | *******5496 | [email protected] | |
Kathryn Virrey | Culinary Art Student | *******7647 | [email protected] | |
Kathrine Schmidt | Visiting Instructor | *******0640 | [email protected] | |
Maura O'meara | Manager Of The Center For Career And Academic Advising | *******6076 | [email protected] | |
Lisa Dy | Student Employment Specialist | ******4665 | [email protected] | |
James Alworth | Aos Candidate For Culinary Arts | ******4589 | [email protected] | |
Neil Garrison | Environmental Health And Safety | *******9600 | [email protected] | |
Marc Sarrazin | Member Board Of Trustees | *******1311 | [email protected] | |
Mariana Leoni | Student | ******9600 | [email protected] | |
Jacqueline Ahl | Writer | ******7368 | [email protected] | |
Alex Cutler | Lecturing Instructor | *******5565 | [email protected] | |
Marcy Macinnes | Lsc Coordinator | *******9600 | [email protected] | |
Virginia Mure | Communications | ******9600 | [email protected] | |
Dave Mccue | Lecturing Instructor | *******2885 | [email protected] | |
Elance Donnadavies | Director Of Web Marketing | ******9600 | [email protected] | |
Dave Mccue | Professor | *******2885 | [email protected] | |
Annie Yamamoto | Special Events Pastry Arts Student Intern | ******4205 | [email protected] | |
Shara Orem | Director Of Corporate Relations | ******9600 | [email protected] | |
Greg Drescher | Strategic Initiatives | *******9600 | [email protected] | |
Sally Kuhl | Executive Asstistant | ******1626 | [email protected] | |
Betsy Lugo | Executive Administrative Assistant To The Vice President Of Human Resources | ******6513 | [email protected] | |
Crystal Archer | Enrollment Services | ******9600 | [email protected] | |
Jamie Hall | Student Aos Culinary Arts | ******9654 | [email protected] | |
Jim Cutler | Sous Chef | ******9600 | [email protected] | |
Ralph Chianese | Meat Room Manager | ******4790 | [email protected] | |
Sharon Matyas | Special Events And Community Relations Manager | ******9600 | [email protected] | |
Stephan Gold | Adjunct Lecturer At The Culinary Institute Of America | ******9600 | [email protected] | |
Erika Schmid | Admissions Counselor | ******9600 | [email protected] | |
Cathy Jorin | Senior Director - School Of Graduate And Professional Studies | ******7713 | [email protected] | |
Jennifer Stack | Diabetes Wellness Coach | ******7888 | [email protected] | |
Rebecca Peizer | Professor | ******9600 | [email protected] | |
Nancy Bushinsky | Counselor | ******9600 | [email protected] | |
Thomas Betterbid | Food Beverage | ******4267 | [email protected] | |
Jose Teruel | Campus Controller | ******4544 | [email protected] | |
Michael Weiss | Professor In Wine Studies | *******9600 | [email protected] | |
Fabien Jacob | Lecturing Instructor | ******0388 | [email protected] | |
Jean Morris | Associate Professor | ******0814 | [email protected] | |
Julia Spondike | Tutor | *******7406 | [email protected] | |
Julia Tomann | Admission Counseor | ******8156 | [email protected] | |
Nicole Domkiw | Enrollment Manager | ******0191 | [email protected] | |
Sarah Sullivan | Meat Room Manager | ******4645 | [email protected] | |
Chet Koulik | Registrar | ******4795 | [email protected] | |
Maryann Monachelli | Administrative Assistant | ******6265 | [email protected] | |
Che Elizabeth Briggs | Chef And Professor | ******9600 | [email protected] | |
Peter Chenaux | Student | *******0940 | [email protected] | |
Tom Zeoli | Hvac Technician | *******6327 | [email protected] | |
Joseph Morano | Senior Director Faculty And Labor Relations And Legal Affairs, Title Ix Coordinator And Diversity Council | *******0001 | [email protected] | |
Judy Griffin | Campus Safety Assistant | ******3078 | [email protected] | |
Martin Matysik | Associate Professor | *******3004 | [email protected] | |
Rob Tvelia | Beverage Steward | *******7043 | [email protected] | |
John Barkley | Director Of Strategic Initiatives | ******6400 | [email protected] | |
Erin Drakontaidis | Assistant Registrar | ******0734 | [email protected] | |
Robert Barclay | Safety Officer | ******5836 | [email protected] | |
Maynard Wade | Culinary Arts Student | ******2826 | [email protected] | |
John Reilly | Chef | ******9600 | [email protected] | |
Allison Righter | Assistant Professor | ******8678 | [email protected] | |
Kevin Allan | Vice President Of Advancement | ******1634 | [email protected] | |
Joseph Saracino | Food Marketing Lecturer | ******0609 | [email protected] | |
David Thater | Excutive Chef | ******6309 | [email protected] | |
Maryann Monachelli | Executive Administrative | ******2496 | [email protected] | |
Eve Felder | Managing Director | ******9600 | [email protected] | |
B.s Sonia Hannon | Manager | ******9600 | [email protected] | |
Mary Dietrich | Disability | ******6400 | [email protected] | |
Nathalie Fischer | Publishing | *******9600 | [email protected] | |
Joe Bosco | In Training | *******5370 | [email protected] | |
Claudia Ramer | Digital Media Manager | ******6701 | [email protected] | |
Jared Snyder | Student Affairs | ******1606 | [email protected] | |
Scott Lucente | Director Of Web Marketing At The Culinary Institute Of America | *******9600 | [email protected] | |
Marnie Cunningham | Marketing And Administration Assistance | ******8054 | [email protected] | |
Mckenzie Debrine | Student | ******9600 | [email protected] | |
Hans Welker | Assosiate Professor | ******9600 | [email protected] | |
Rebecca Imperati | Asst. Dir. Food Beverage Ops | ******9600 | [email protected] | |
Allison Stapleton | West Coast Regional Admission Counselor | *******7244 | [email protected] | |
Michael Becquet | Adjunct Instructor | ******5401 | [email protected] | |
Amandy Carranza | Adjunct Faculty Baking And Pastry | ******2374 | [email protected] | |
Rich Coppedge | Professor | ******3825 | [email protected] | |
Michael Skibitcky | Instructor | *******9600 | [email protected] |
Email Formats
Discover the email patterns used at Culinary Institute Of America to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| [email protected] | [email protected] | 45% |
| [email protected] | [email protected] | 30% |
| [email protected] | [email protected] | 15% |
| [email protected] | [email protected] | 10% |
View Email formats of the company.
Email Verification Tool
Get verified email addresses of any IBM employee. Enjoy 100 free lookups every month.
Enter a person's name or an email address to verify
Technology Stack
Technology
Frequently Asked Questions
What is the address of Culinary Institute Of America's headquarters?
Culinary Institute Of America is headquartered at 1946 Campus Dr, Hyde Park, New York, 12538, United States.
How can I contact Culinary Institute Of America by phone?
You can reach Culinary Institute Of America by calling their customer support number at (845) 452-9600.
What is the official website for Culinary Institute Of America?
You can visit Culinary Institute Of America's official website at www.ciachef.edu.
How much revenue does Culinary Institute Of America generate?
Culinary Institute Of America reports an annual revenue of approximately $131.3 Million.
What is the SIC code for Culinary Institute Of America?
The Standard Industrial Classification (SIC) code for Culinary Institute Of America is 82,822.
What is the NAICS code for Culinary Institute Of America?
Culinary Institute Of America falls under the NAICS code 61,611.
How many people work at Culinary Institute Of America?
Culinary Institute Of America has a workforce of about 675 employees.
Which industry is Culinary Institute Of America part of?
Culinary Institute Of America operates in the Colleges & Universities, Education industry.
Which technologies are used by Culinary Institute Of America?
Culinary Institute Of America utilizes technologies like EventPro, Microsoft IIS, Facebook Web Custom Audiences, Facebook Pixel.
Who is the Chief Executive Officer (CEO) of Culinary Institute Of America?
The CEO of Culinary Institute Of America is At Triolo.
How can I get in touch with Culinary Institute Of America?
To contact Culinary Institute Of America, call (845) 452-9600 or visit their website at www.ciachef.edu
Is Culinary Institute Of America a publicly traded company?
No, Culinary Institute Of America is a private company.
Who are the main competitors of Culinary Institute Of America?
Key competitors of Culinary Institute Of America include Johnson & Wales University, International Culinary Center, Baker College, Berkeley College
Which companies has Culinary Institute Of America acquired?
Acquisitions by Culinary Institute Of America include Center for Foods of the Americas .
Generate quality leads for your business
Connect with anyone who has a LinkedIn URL, regardless of their
industry, department, company, or country.
Free Credits to claim
No credit card needed
Instant leads result