Verified
Culinary Institute Of America
Colleges & Universities
Founded: 1946
Headquarters: 1946 Campus Dr, Hyde Park, New York, 12538, United States
Overview
Location
New York, United States
Headquarter
1946 Campus Dr, Hyde Park, New York, 12538, United States
Contact Number
(845) 452-9600
No of Employees
675 Employees
Industry
Colleges & Universities
Contact Email
Not Available
Company Type
Private Company
Website
Founded
1946
CEO
At Triolo
Codes
SIC Code 82,822 | NAICS Code 61,611
Annual Revenue
$131.3 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Company Overview
The Culinary Institute of America specializes in education of food. They were founded in 1946. They are headquartered in Hyde Park, NY. They have locations in California, Texas, and Singapore.
Employees by Level
C-Level
10
VP-Level
19
Director
112
Manager
213
Non-Manager
256
Top Contacts
951
Top C-suite Members of Company
Connect with key decision-makers at Culinary Institute Of America. View contact details of C-suite executives and leadership team.
| Name | Title | Contact | |
|---|---|---|---|
| At Triolo | Chief Executive Officer | a****o@ciachef.edu | |
| Shay Garrioch | Chief Human Resources Officer | s****h@ciachef.edu | |
| Shaynan Garrioch | Chief Human Resources Officer | s****h@ciachef.edu | |
| Scott Wilson | President | s****n@ciachef.edu | |
| Tim Ryan | President | t****n@ciachef.edu | |
| Rick Tietjen | Vice President - Chief of Staff and Informati | r****n@ciachef.edu | |
| Blain Alwran | Administration Vice President, Human Resource | b****n@ciachef.edu | |
| Janis Wertz | Vice President | j****z@ciachef.edu | |
| Kathleen Merget | Assistant Vice President & Dean & Affairs Stu | k****t@ciachef.edu | |
| At Triolo | Chief Executive Officer | a****o@ciachef.edu | |
| Shay Garrioch | Chief Human Resources Officer | s****h@ciachef.edu | |
| Alyssa Guzik | Controller -The Egg | a****k@ciachef.edu | |
| Rick Tietjen | Vice President - Chief of Staff and Informati | r****n@ciachef.edu |
Employees Contact
Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.
| Name | Position | Phone | Profile | |
|---|---|---|---|---|
Mary Crecca | Student | ******9600 | m.......a@culinary.edu | |
Jerry Fischetti | Associate Professor | ******9600 | j.......i@earthlink.net | |
Cyd Depriest | Buyer Merchandise | ******9600 | c.......e@culinary.edu | |
Chris Seitz | Consulting | *******2996 | c.......z@wmconnect.com | |
Shanise Stemmler | Manager In Training | *******9598 | s.......r@culinary.edu | |
Kimberley Wheeler | Office Assistant | ******9600 | k.......e@culinary.edu | |
Camille Charpentier | Education Department Program Coordinator | *******8900 | c.......r@elnk.com | |
Erin Decker | Advancement | *******5667 | e.......r@culinary.edu | |
Ashley Stassi | Data Entry | ******9333 | a.......i@culinary.edu | |
Taylor Guglielmino | Student | ******1856 | t.......o@culinary.edu | |
Danielle Schmalz | Coordinator Of Student Leadership And Programming | ******9600 | d.......z@culinary.edu | |
Lily Ropes | Degree Marketing | ******1299 | l.......s@culinary.edu | |
Caitlin Huebner | Academic Marketing | ******3342 | c.......r@focusmediausa.com | |
Alexandra Artinian | Student Worker | *******0725 | a.......n@culinary.edu | |
Martin Frei | Chef Instructor | ******9600 | m.......i@culinary.edu | |
Lakeysha Evans | Manager Of Registration And Enrollment | ******9600 | l.......s@culinary.edu | |
David Pciii | Associate Professor | ******3533 | d.......o@culinary.edu | |
Dawn Stewart | Advancement | ******0145 | d.......t@trustcrm.com | |
Michael Sperling | Vice President Of Academic Affairs | *******3603 | m.......i@culinary.edu | |
Robert Jorin | Professor, Baking And Pastry Team Leader | *******2403 | r.......n@yahoo.com | |
Mary Frankini | Associate Professor | *******4091 | m.......i@culinary.edu | |
Alain Dubernard | Department Chair For Baking Pastry Campus San Antonio Tx | ******1164 | a.......n@culinary.edu | |
Dieter Doppelfeld | Master Chef | ******2986 | d.......d@aol.com | |
Russell Scott | Dean Of Education | *******5496 | r.......t@isleworth.com | |
Kathryn Virrey | Culinary Art Student | *******7647 | k.......i@gmail.com | |
Kathrine Schmidt | Visiting Instructor | *******0640 | k.......t@mailcity.com | |
Maura O'meara | Manager Of The Center For Career And Academic Advising | *******6076 | m.......a@ef.com | |
Lisa Dy | Student Employment Specialist | ******4665 | l.......0@aol.com | |
James Alworth | Aos Candidate For Culinary Arts | ******4589 | j.......h@culinary.edu | |
Neil Garrison | Environmental Health And Safety | *******9600 | n.......s@culinary.edu | |
Marc Sarrazin | Member Board Of Trustees | *******1311 | d.......a@aol.com | |
Mariana Leoni | Student | ******9600 | m.......i@culinary.edu | |
Jacqueline Ahl | Writer | ******7368 | a.......j@newpaltz.edu | |
Alex Cutler | Lecturing Instructor | *******5565 | a.......r@culinary.edu | |
Marcy Macinnes | Lsc Coordinator | *******9600 | m.......n@culinary.edu | |
Virginia Mure | Communications | ******9600 | v.......e@culinary.edu | |
Dave Mccue | Lecturing Instructor | *******2885 | d.......e@culinary.edu | |
Elance Donnadavies | Director Of Web Marketing | ******9600 | e.......s@culinary.edu | |
Dave Mccue | Professor | *******2885 | d.......e@culinary.edu | |
Annie Yamamoto | Special Events Pastry Arts Student Intern | ******4205 | a.......o@renoairport.com | |
Shara Orem | Director Of Corporate Relations | ******9600 | s.......5@hotmail.com | |
Greg Drescher | Strategic Initiatives | *******9600 | g.......h@culinary.edu | |
Sally Kuhl | Executive Asstistant | ******1626 | s.......l@culinary.edu | |
Betsy Lugo | Executive Administrative Assistant To The Vice President Of Human Resources | ******6513 | b.......2@aol.com | |
Crystal Archer | Enrollment Services | ******9600 | c.......r@caprinow.com | |
Jamie Hall | Student Aos Culinary Arts | ******9654 | j.......5@mycia.net | |
Jim Cutler | Sous Chef | ******9600 | j.......r@culinary.edu | |
Ralph Chianese | Meat Room Manager | ******4790 | r.......e@culinary.edu | |
Sharon Matyas | Special Events And Community Relations Manager | ******9600 | s.......s@culinary.edu | |
Stephan Gold | Adjunct Lecturer At The Culinary Institute Of America | ******9600 | s.......g@optonline.net | |
Erika Schmid | Admissions Counselor | ******9600 | e.......d@culinary.edu | |
Cathy Jorin | Senior Director - School Of Graduate And Professional Studies | ******7713 | c.......1@aol.com | |
Jennifer Stack | Diabetes Wellness Coach | ******7888 | j.......k@theraplant.com | |
Rebecca Peizer | Professor | ******9600 | r.......r@culinary.edu | |
Nancy Bushinsky | Counselor | ******9600 | n.......n@culinary.edu | |
Thomas Betterbid | Food Beverage | ******4267 | t.......d@gmail.com | |
Jose Teruel | Campus Controller | ******4544 | j.......x@hotmail.com | |
Michael Weiss | Professor In Wine Studies | *******9600 | m.......s@culinary.edu | |
Fabien Jacob | Lecturing Instructor | ******0388 | j.......7@gmail.com | |
Jean Morris | Associate Professor | ******0814 | b.......r@mac.com | |
Julia Spondike | Tutor | *******7406 | j.......e@gmail.com | |
Julia Tomann | Admission Counseor | ******8156 | j.......n@scad.edu | |
Nicole Domkiw | Enrollment Manager | ******0191 | n.......w@medallies.com | |
Sarah Sullivan | Meat Room Manager | ******4645 | b.......z@gmail.com | |
Chet Koulik | Registrar | ******4795 | c.......k@ciachef.edu | |
Maryann Monachelli | Administrative Assistant | ******6265 | m.......2@optonline.net | |
Che Elizabeth Briggs | Chef And Professor | ******9600 | e.......s@culinary.edu | |
Peter Chenaux | Student | *******0940 | p.......x@culinary.edu | |
Tom Zeoli | Hvac Technician | *******6327 | t.......0@yahoo.com | |
Joseph Morano | Senior Director Faculty And Labor Relations And Legal Affairs, Title Ix Coordinator And Diversity Council | *******0001 | j.......8@aol.com | |
Judy Griffin | Campus Safety Assistant | ******3078 | j.......i@culinary.edu | |
Martin Matysik | Associate Professor | *******3004 | m.......k@btinternet.com | |
Rob Tvelia | Beverage Steward | *******7043 | f.......h@aol.com | |
John Barkley | Director Of Strategic Initiatives | ******6400 | j.......e@culinary.edu | |
Erin Drakontaidis | Assistant Registrar | ******0734 | e.......s@firstsource.com | |
Robert Barclay | Safety Officer | ******5836 | r.......y@verizon.net | |
Maynard Wade | Culinary Arts Student | ******2826 | m.......e@mac.com | |
John Reilly | Chef | ******9600 | j.......y@culinary.edu | |
Allison Righter | Assistant Professor | ******8678 | a.......e@culinary.edu | |
Kevin Allan | Vice President Of Advancement | ******1634 | k.......n@changingourworld.com | |
Joseph Saracino | Food Marketing Lecturer | ******0609 | j.......o@culinary.edu | |
David Thater | Excutive Chef | ******6309 | d.......r@culinary.edu | |
Maryann Monachelli | Executive Administrative | ******2496 | m.......h@culinary.edu | |
Eve Felder | Managing Director | ******9600 | e.......r@culinary.edu | |
B.s Sonia Hannon | Manager | ******9600 | s.......n@gmail.com | |
Mary Dietrich | Disability | ******6400 | m.......i@culinary.edu | |
Nathalie Fischer | Publishing | *******9600 | n.......e@culinary.edu | |
Joe Bosco | In Training | *******5370 | j.......o@culinary.edu | |
Claudia Ramer | Digital Media Manager | ******6701 | c.......r@culinary.edu | |
Jared Snyder | Student Affairs | ******1606 | j.......r@culinary.edu | |
Scott Lucente | Director Of Web Marketing At The Culinary Institute Of America | *******9600 | s.......e@ciachef.edu | |
Marnie Cunningham | Marketing And Administration Assistance | ******8054 | m.......m@culinary.edu | |
Mckenzie Debrine | Student | ******9600 | m.......e@culinary.edu | |
Hans Welker | Assosiate Professor | ******9600 | h.......r@culinary.edu | |
Rebecca Imperati | Asst. Dir. Food Beverage Ops | ******9600 | r.......n@culinary.edu | |
Allison Stapleton | West Coast Regional Admission Counselor | *******7244 | a.......e@culinary.edu | |
Michael Becquet | Adjunct Instructor | ******5401 | m.......t@att.net | |
Amandy Carranza | Adjunct Faculty Baking And Pastry | ******2374 | a.......c@yahoo.com | |
Rich Coppedge | Professor | ******3825 | r.......d@culinary.edu | |
Michael Skibitcky | Instructor | *******9600 | m.......t@culinary.edu |
Email Formats
Discover the email patterns used at Culinary Institute Of America to connect with the right people.
| Email Format | Example | Percentage |
|---|---|---|
| firstname.lastname@company.com | john.doe@company.com | 45% |
| firstname@company.com | john@company.com | 30% |
| firstinitial.lastname@company.com | j.doe@company.com | 15% |
| firstname_lastname@company.com | john_doe@company.com | 10% |
View Email formats of the company.
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Frequently Asked Questions
What is the address of Culinary Institute Of America's headquarters?
Culinary Institute Of America is headquartered at 1946 Campus Dr, Hyde Park, New York, 12538, United States.
How can I contact Culinary Institute Of America by phone?
You can reach Culinary Institute Of America by calling their customer support number at (845) 452-9600.
What is the official website for Culinary Institute Of America?
You can visit Culinary Institute Of America's official website at www.ciachef.edu.
How much revenue does Culinary Institute Of America generate?
Culinary Institute Of America reports an annual revenue of approximately $131.3 Million.
What is the SIC code for Culinary Institute Of America?
The Standard Industrial Classification (SIC) code for Culinary Institute Of America is 82,822.
What is the NAICS code for Culinary Institute Of America?
Culinary Institute Of America falls under the NAICS code 61,611.
How many people work at Culinary Institute Of America?
Culinary Institute Of America has a workforce of about 675 employees.
Which industry is Culinary Institute Of America part of?
Culinary Institute Of America operates in the Colleges & Universities, Education industry.
Which technologies are used by Culinary Institute Of America?
Culinary Institute Of America utilizes technologies like EventPro, Microsoft IIS, Facebook Web Custom Audiences, Facebook Pixel.
Who is the Chief Executive Officer (CEO) of Culinary Institute Of America?
The CEO of Culinary Institute Of America is At Triolo.
How can I get in touch with Culinary Institute Of America?
To contact Culinary Institute Of America, call (845) 452-9600 or visit their website at www.ciachef.edu
Is Culinary Institute Of America a publicly traded company?
No, Culinary Institute Of America is a private company.
Who are the main competitors of Culinary Institute Of America?
Key competitors of Culinary Institute Of America include Johnson & Wales University, International Culinary Center, Baker College, Berkeley College
Which companies has Culinary Institute Of America acquired?
Acquisitions by Culinary Institute Of America include Center for Foods of the Americas .
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