leadnearLeadnear
HomePricingFAQCompare
Starr Restaurants logo
Verified

Starr Restaurants

Restaurants

Founded: 1995
Headquarters: 134 Market St, Philadelphia, Pennsylvania, 19106, United States
Overview
Location
Pennsylvania, United States
Headquarter
134 Market St, Philadelphia, Pennsylvania, 19106, United States
Contact Number
(215) 923-4838
No of Employees
3,600 Employees
Industry
Restaurants
Contact Email
Not Available
Company Type
Private Company
Website
www.starr-restaurants.com
Founded
1995
CEO
Not Available
Codes
SIC Code 58,581 | NAICS Code 72,722
Annual Revenue
$270.6 Million
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Social Handles

Company Overview

Founded in 1995 by Stephen Starr, Philadelphia-based STARR Restaurants is one of the largest multi-concept restaurant groups in the country. With 36 total properties in 4 markets, STARR continues to be an industry titan in merging culinary artistry with cutting-edge design; so much so that in 2017 Stephen Starr was presented with the "Outstanding Restaurateur" award by the James Beard Foundation. STARR Restaurants include Buddakan, KPOD, Morimoto, El Vez, Continental Mid-Town, Barclay Prime, Parc, Butcher and Singer, Pizzeria Stella, El Rey, The Ranstead Room, The Dandelion, Talula's Garden, Talula's Daily, The Love, Frankford Hall, and Fette Sau in Philadelphia; as well as Le Diplomate, St Anselm, the recently opened bakery Bread Alley in DC and Buddakan, Upland, El Vez, Pastis, La Mercerie, The Clocktower, Electric Lemon, and the critically acclaimed, James Beard Award winning Le Coucou in New York. STARR Restaurants expanded to Florida with Steak 954 at the W Hotel Fort Lauderdale a

Employees by Level

C-Level

4

VP-Level

10

Director

53

Manager

249

Non-Manager

84

Top Contacts

567

Top C-suite Members of Company

Connect with key decision-makers at Starr Restaurants. View contact details of C-suite executives and leadership team.

NameTitleContact
Nancy FurrChief Financial Officern****[email protected]
Choudhury AchtarPresidentc****[email protected]
Harry WittenCorporate Controllerh****[email protected]
Renzo HerreraHead Waiterr****[email protected]
Erik BattesVice President, Culinary Innovation & Concepte****[email protected]
David RobkinChief Development Officer, At Starr Restaurand****[email protected]
Phil MontanaDirector, Catering & Salesp****[email protected]
Al LucasVice President, Operationsa****[email protected]
Garrett RonanVice President, Hotel Operations & Developmeng****[email protected]

Employees Contact

Are you Seeking to connect with decision-makers? Acquire their contact info, including emails and phone numbers, from credible sources like LinkedIn or trusted websites.

NamePositionPhoneEmailProfile
Amy Branzuela
Ecommerce Operations
******5795[email protected]
Alison Zimmer
Server
******6201[email protected]
Francis Lake
Management
******8923[email protected]
Harry Witten
Corporate Controller
******1667[email protected]
Andy Ng
Operations Facilities Director | New York Area
******7688[email protected]
Bob Frost
Vice President Human Resources
******0800[email protected]
Dylan Burnite
Server
******5343[email protected]
Etrillard Jean-marc
General Manager
******5770[email protected]
Morgan Bedore
Vice President Of Sales And Creative Development
*******4940[email protected]
Adam Yarsinsky
Host At Parc
******9333[email protected]
Adrienne Gonzalez
Manager
******2174[email protected]
Travis Donovan
General Manager Morimoto Nyc
******9333[email protected]
Jason Wright
Manager
*******7988[email protected]
Leighanne Hamill
Server
******8199[email protected]
Kerri Sitrin
Senior Business Development And Events Manager
*******4940[email protected]
Allen Carringer
Sous Chef
******1994[email protected]
Kathryn Young
Manager
*******8931[email protected]
Natalie Juenger
Director Of Human Resources
*******4838[email protected]
Christina Cunningham
Beverager Manager
******5078[email protected]
Kevin O''rourke
Beverage Purchasing Director
******5858[email protected]
Raymond Daly
Service Manager For An Operation Which Generates Over $17 Million Annually
******2113[email protected]
Maneezeh Kennedy
Manager - Upland
******9436[email protected]
Jenna Velella
Director Of Sales Strategy And Profitability
******3333[email protected]
Andrea Curry
Manager
******8250[email protected]
Jessie Craig
Talent Acquisition
*******9603[email protected]
Marisa Malamood
Office Coordinator And Administrative
*******3072[email protected]
Matt Totten
Manager
*******0664[email protected]
Kimberly Cook
Senior Director Of Events - Ny, Pa, Fl, Dc, Nj
******6788[email protected]
Matt Bucher
Director Of Talent Acquisition
******3925[email protected]
Diane Farina
Senior Event Sales
******9440[email protected]
Natalie Juenger
Hr
******2955[email protected]
Christopher Curtis
Server
******9475[email protected]
Alexis Audino
Manager Of Special Projects
*******8497[email protected]
Amy Branzuela
Ecommerce And Production Manager
******5795[email protected]
Daniel Skurnick
Executive Pastry Chef
******3280[email protected]
Andrew Temkin
Banquet Server
******2070[email protected]
Vanessa Cominsky
Beverage Manager
******4035[email protected]
Mark Dombkoski
Director Of Operations
******3059[email protected]
Jeff Orban
Assistant General Manager
******9333[email protected]
Jennifer Kelly
Special Event Manager
*******4940[email protected]
Frank Ziebis
Sommelier And Manager
******6010[email protected]
Eric Baker
Executive Sous Chef
******9173[email protected]
Sarah Yoo
Server
******6681[email protected]
Taek Lee
Sushi Chef
*******6990[email protected]
Nicholas Pingitor
Bartender And Server
******1484[email protected]
Mark Crookston
General Manager
*******8301[email protected]
Bree Zablotney
Server
******8180[email protected]
Jelyne Helms
Homemaker And Restaurant Manager And Audiobook
******6150[email protected]
Juancarlos Briones
Service Manager
******9333[email protected]
Steve Scott
Director Of Restaurants
******6069[email protected]
Amada Velez
Maitre D'
******3062[email protected]
Kelley Scott
Associate Event Specialist
******4823[email protected]
Randi Sirkin
Creative Services
******1799[email protected]
Michael Mcgarry
Host
******2456[email protected]
Deborah Matus
Lounge Server
******9333[email protected]
Brian Ulshafer
Chef De Cuisine
*******2696[email protected]
Robb Goldsmith
Manager
******3372[email protected]
Samantha Cook
Server
******9333[email protected]
Kara Kubacki
Management
******6262[email protected]
David Perini
Executive Sous Chef And Chef De Cuisine
******1404[email protected]
Christine Penrose
Executive Administrative Assistant
*******4838[email protected]
Jason Crighton
Manager Of Special Events
******9236[email protected]
Mary Zayaruzny
Manager
*******2177[email protected]
Mary Hulett
Executive Personal Assistant To Stephen Starr
*******6667[email protected]
Christian Ortholf
It Engineer
*******5600[email protected]
Hacina Saadi
Hospitality
******6673[email protected]
Jonathan Karp
General Manager
******5599[email protected]
Meredith Leckey
Director Of Catering And Events
******2675[email protected]
Natela Goodwin
Maitre' D
******1707[email protected]
Logan Snyder
Bartender At Starr Restaurants
******1125[email protected]
Matthew Cullura
Restaurant General Manager
******9333[email protected]
Jennifer Martin
Sous Chef
******0960[email protected]
Venus Cheung
Talent Consultant
******8700[email protected]
Courtney Schaming
Server El Vez
******5936[email protected]
Amanda Dickinson
Shift Lead And Bartender
******0004[email protected]
Hector Diaz
Assistant General Manager
******1039[email protected]
Adam Feinberg
Manager
*******2253[email protected]
Jason Hopple
Server
******9333[email protected]
Dana Cafone
Hostess
******9333[email protected]
Derek Watson
Cfo
******0678[email protected]
Adriana King
Executive Pastry Chef
******5243[email protected]
Adrienne Oakes
Bartender
******4899[email protected]
Leah Lawler
Reservationist At Il Pittore
******6874[email protected]
Cara Rice
Director Of Sales And Marketing
******8300[email protected]
Todd Lean
Executive Chef
******4432[email protected]
Esther Kim
Executive Assistant To Chief Executive Officer
*******4838[email protected]
Kurtis Lisi
Server
*******5417[email protected]
Chad Abruzzo
Banquet Chef
******3886[email protected]
Nathan Lacovara
Desktop Support Technician
******8320[email protected]
Kayla Bolyai
Director Of Digital Marketing
******0983[email protected]
Rafael Velazquez
Miami And Fort Lauderdale E Regiã O, Estados
******4187[email protected]
Peter Smith
Executive General Manager
******9543[email protected]
Nevin Blaythorne-rae
Floor Staff
******1416[email protected]
Rachel Randolph
Server
*******3377[email protected]
Joel Moser
Restaurant Manager @ Electric Lemon
******4060[email protected]
Michael Liacouras
Senior Financial Analyst
******7941[email protected]
Mark Fernandes
Restaurant Manager
******1806[email protected]
Ashley Knight-williams
Maitre'd
*******4194[email protected]
Caleb Gibson
General Manager, Buddakan
******2718[email protected]
Ucha Tsiklauri
Beverage Manager
******3612[email protected]

Email Formats

Discover the email patterns used at Starr Restaurants to connect with the right people.

Email Verification Tool

Get verified email addresses of any IBM employee. Enjoy 100 free lookups every month.

Enter a person's name or an email address to verify

Technology Stack

Technology

Facebook Web Custom Audiences
Facebook Web Custom Audiences

Facebook Web Custom Audiences technology used by Starr Restaurants

Facebook Pixel
Facebook Pixel

Facebook Pixel technology used by Starr Restaurants

ADP Recruiting Management
ADP Recruiting Management

ADP Recruiting Management technology used by Starr Restaurants

Lucky Orange
Lucky Orange

Lucky Orange technology used by Starr Restaurants

Frequently Asked Questions

What is the address of Starr Restaurants's headquarters?

Starr Restaurants is headquartered at 134 Market St, Philadelphia, Pennsylvania, 19106, United States.

How can I contact Starr Restaurants by phone?

You can reach Starr Restaurants by calling their customer support number at (215) 923-4838.

What is the official website for Starr Restaurants?

You can visit Starr Restaurants's official website at www.starr-restaurants.com.

How much revenue does Starr Restaurants generate?

Starr Restaurants reports an annual revenue of approximately $270.6 Million.

What is the SIC code for Starr Restaurants?

The Standard Industrial Classification (SIC) code for Starr Restaurants is 58,581.

What is the NAICS code for Starr Restaurants?

Starr Restaurants falls under the NAICS code 72,722.

How many people work at Starr Restaurants?

Starr Restaurants has a workforce of about 3,600 employees.

Which industry is Starr Restaurants part of?

Starr Restaurants operates in the Restaurants, Hospitality industry.

Which technologies are used by Starr Restaurants?

Starr Restaurants utilizes technologies like Facebook Web Custom Audiences, Facebook Pixel, ADP Recruiting Management, Lucky Orange.

Who is the Chief Executive Officer (CEO) of Starr Restaurants?

The CEO of Starr Restaurants is .

How can I get in touch with Starr Restaurants?

To contact Starr Restaurants, call (215) 923-4838 or visit their website at www.starr-restaurants.com

Is Starr Restaurants a publicly traded company?

No, Starr Restaurants is a private company.

Who are the main competitors of Starr Restaurants?

Key competitors of Starr Restaurants include Tony Roma's, Texas de Brazil, Gibsons Restaurant Group, Atlas Restaurant Group

Which companies has Starr Restaurants acquired?

Acquisitions by Starr Restaurants include The Continental, Jones .

Who holds the CFO position at Starr Restaurants?

Nancy Furr serves as the Chief Financial Officer (CFO) at Starr Restaurants.

Where can I find Starr Restaurants on social media?

You can follow Starr Restaurants on Linkedin, Twitter, Facebook to stay updated with their latest news and services.

Generate quality leads for your business

Connect with anyone who has a LinkedIn URL, regardless of their

industry, department, company, or country.

Free Credits to claim
No credit card needed
Instant leads result