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Red Lobster

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Founded: January 18, 1968
Headquarters: Orlando, Florida
Overview
Location
Orlando, Florida
Headquarter
Orlando, Florida
Contact Number
(407) 734-9000
No of Employees
58,000
Industry
Not Available
Contact Email
Not Available
Company Type
Subsidiary
Website
www.redlobster.com
Founded
January 18, 1968
CEO
Martin scott
Codes
Not Available
Annual Revenue
US$2.6 billion
Total Funding
Not Available
Recent Funding Amount
Not Available
No of Funding Rounds
0
Social Handles

Company Overview

Red Lobster is a popular seafood restaurant chain in the United States. It was founded in 1968 in Lakeland, Florida and is known for its menu that offers a variety of seafood dishes, including lobsters, crabs, and shrimp. Over the years, the company has expanded its reach across the country and now operates over 700 locations. Red Lobster prides itself on providing high-quality seafood that is sustainably sourced and prepared fresh in-house. The company also offers a wide range of drinks and desserts to complement its delicious seafood dishes. With its welcoming atmosphere and delicious cuisine, Red Lobster has become a favorite destination for seafood lovers across the United States.

Employees by Level

C-Level

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VP-Level

0

Director

0

Manager

0

Non-Manager

0

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Connect with key decision-makers at Red Lobster. View contact details of C-suite executives and leadership team.

NameTitleContact

Employees Contact

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NamePositionPhoneEmailProfile
Chase Pickering
Server
******4141[email protected]
Andy Tope
General Manager
*******7420[email protected]
Joseph Wallace
Server
******9333[email protected]
Brad Kellogg
Restaurant
******0060[email protected]
Lisa Beery
General Manager
******3369[email protected]
Richard Costanich
Food Server
******6302[email protected]
Cathy Riddle
Server And Foh Trainer
******3155[email protected]
Peter Selecky
Manager
*******8926[email protected]
Felicia Fraley
Director Of Operations
******9810[email protected]
Leotis Allen
Waiter
******1099[email protected]
Christopher Kaufmann
Retail Salesperson
*******1116[email protected]
Jennifer Carper
General Manager
*******7626[email protected]
Amanda Suter
Server
******1007[email protected]
Megan Donovan
Server
******1282[email protected]
James Ward
Restaurant Manager
******3888[email protected]
Chip Henegar
Bartender And Trainer
*******9919[email protected]
Melinda Rivera
Bartender
******9466[email protected]
Janell Losee
Server
******3646[email protected]
Sean Korth
General Manager
******5911[email protected]
Kara Ramirez
Vice President Of Operations
******9000[email protected]
Kayla Mcfeely
Front House
******9296[email protected]
Latisha Blackwell
Server
******4779[email protected]
Joel Chick
Vice President Operations
*******8502[email protected]
Jordan Campbell
General Manager
*******0716[email protected]
Arlayna Poiani
Waitress
*******0352[email protected]
Salli Setta
Red Lobster
******8104[email protected]
Kai Bumpus
General Manager
******9333[email protected]
Lindsey Zajac
Server
******4989[email protected]
Aubrey Lorge
Server
*******4854[email protected]
Erin Wentworth
Server
******8573[email protected]
Sarah Kosechequetah
Restaurant Manager
******1118[email protected]
Mike Stroud
Operations
******4000[email protected]
Isaiah Williams
Server
*******9625[email protected]
Alyson De La Rosa
Server
*******8587[email protected]
Trinna Van Nostrand
Bartender
******6690[email protected]
Lizvet Marrero
Server
******4761[email protected]
Darryl Siler
Bartender
******2478[email protected]
John Delph
Server
*******5266[email protected]
Alana Bloom
General Manager
******7184[email protected]
Alecia Philyaw
Caregiver
******0380[email protected]
Larry Hulett
Cook
*******6152[email protected]
Skylar Samson
Server
******4908[email protected]
Meaghan Newell
Restaurant Manager
*******1465[email protected]
Kealoha August
Hospitality
*******3170[email protected]
Terri Anderson
Server
******6379[email protected]
Daniel Salisbury
Bartender
******0612[email protected]
Lisa Scott
Server
*******6131[email protected]
Luginia Becerra
Waitress
******9109[email protected]
Phillip Ray
Restaurant Manager
******6967[email protected]
Darlene Kraabel
Day Utility
******0199[email protected]
Kelly Youngblood
Restaurant Manager
*******6623[email protected]
Malik Asim
Director Of Operations
*******6700[email protected]
Juliann Guay
Hostess
*******7839[email protected]
Emily Kulp
Server
******9333[email protected]
Juliana Waterbury
Bartender
*******9002[email protected]
Alvina Anderson-ramey
General Manager
******5233[email protected]
Jose Orona
Line Cook
*******0449[email protected]
Joseph Junkert
Bartender
*******5134[email protected]
Terry Grant
Manager
******2109[email protected]
Ken Chapman
General Manager
*******0068[email protected]
Michael Demello
Culinary Manager
******0814[email protected]
Justin Mcdaniel
Fry Cook And Sa
******9610[email protected]
Judi Swearingen
Server
******8133[email protected]
Maite Acosta
General Manager
******7930[email protected]
Matt Benard
Certified Grill Master
******4022[email protected]
Jessi Shirk
Server
******4443[email protected]
Jasheila Coward
Hostess
******9850[email protected]
Tracy Walker
General Manager
******5201[email protected]
Larissa Cole
Server
******6486[email protected]
Gloria Udoudoh
Server
******9333[email protected]
Javon Knight
Server
******9333[email protected]
Quoc Phan
Certified Trainer, Server, Bartendar
******5284[email protected]
Marissa Marshall
Server
******5850[email protected]
Jordan Campbell
General Manager
*******0716[email protected]
Edward Bermudez
General Manager
*******3114[email protected]
Ashlan Udenberg
Server And Bartender
*******4651[email protected]
Walter Jiminson
Restaurant Manager
*******6941[email protected]
Anastasia Merkel
Server
*******2127[email protected]
David Threadgill
General Manager
******6045[email protected]
Megan Bleiler
Hostess
******4581[email protected]
Cody Nimmo
Server
*******3210[email protected]
Henry Dusing
Culinary Professional
******5364[email protected]
Tracey Rouw
Systems Analyst
******6868[email protected]
Deylon Terrazas
Manager
******8476[email protected]
Daniela Vidaurri
Seater
******6447[email protected]
Marliss Houdek
Analyst, Culinary Systems
******3755[email protected]
Breanne Murphy
Certified Seafood Expert
******9333[email protected]
Amber Sitz
Server
******8144[email protected]
Bryanna Melvin
Server
*******3380[email protected]
Brent Stovall
Server
******9333[email protected]
Isaiah Lindsey
Prep Cook
*******8603[email protected]
Monica Ortiz
Assistant Manager
******8915[email protected]
Kyle Puckett
Service Assistant At Red Lobster
******5141[email protected]
Anthony Cavalli
Bartender
******1927[email protected]
Caffie Ismael
Sales And Catering Manager At Red Lobster
******0700[email protected]
Tia Ferrell
Server
******6680[email protected]
Elizabeth Crago
Director Of Real Estate
*******8163[email protected]
Derek Montero
Server
*******1649[email protected]
Danielle Walker
Server
******2055[email protected]
Tim Woolfrey
Facilities
*******1332[email protected]

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Frequently Asked Questions

Where is Red Lobster headquarters?

Red Lobster headquarters is in Orlando, Florida.

How many employees does Red Lobster have?

Red Lobster has 58,000 employees.

When was Red Lobster founded?

Red Lobster was founded in January 18, 1968.

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